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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2018, 08:09 PM | #1 |
On the road to being a farker
Join Date: 03-09-14
Location: Enfield, CT
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Ham, Pineapple, & Cheese Fatty?
I know there's been a ton of combinations of fatties and this has probably been tried, but does the pineapple hold up? Do you use fresh or canned? I'd love to hear some stories from some that have tried this.
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