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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2011, 05:13 PM | #7501 |
Full Fledged Farker
Join Date: 01-14-11
Location: Kailua, HI
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nice patina!
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02-13-2011, 02:59 PM | #7502 |
On the road to being a farker
Join Date: 08-03-10
Location: Rochelle,IL
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i COOKED LAST NIGHT ON MU UDS AND I THOUGHT I SHUT IT DOWN. I WENT OUTSIDE TO GO TO THE STORE TODAY AND REALIZED ITS STILL AT 220, 22HRS AFTER I INTIAL STARTED YESTERDAY THATS CRAZY AND THERE WASNT BUT MAYBE 8 LBS OF LUMP IN IT WHEN I STARTED . I USUALLY JUST SHUT IT DOWN AND SAVE WHATS LEFT. THATS CRAZY I NEVER THOUGHT IT WOULD LAST THAT LONG ON THAT LITTLE AMOUNT.
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Hicks BBQ Concession and Catering 2017 26 ft Concession Trailer Ole Hickory CTO DW Stump Clone Big Green Egg XL UDS (RED) UDS (Black) HYBRID OFFSET TRAILER GREY THERMOPEN LIME GREEN THERMOPEN |
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02-16-2011, 08:27 AM | #7503 |
Got Wood.
Join Date: 09-29-10
Location: Mint Hill, NC
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I realize that this is an issue that has been addressed previously, but has anyone found a quick/easy way to get the epoxy liner out of a lined drum? Are there any solvents/strippers that will work?
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02-16-2011, 09:25 AM | #7504 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Quickest/easiest way is to have it sandblasted. Call around and you can probably find a shop to do it relatively cheap. As it appears you are in the Charlotte area, you should be able to call several area shops. Also, it might even be cheaper to just call around and buy an unlined drum. Here in the KC area there are a couple places that sell unlined drums for under $30.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
02-16-2011, 09:57 AM | #7505 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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02-16-2011, 04:53 PM | #7506 |
Found some matches.
Join Date: 01-31-11
Location: Aurora, IL
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after 5 cooks ive noticed a weird temp spike after two hours. ive done a butt, two pork
loins, fattie, and a chuck roast. they all shared the same spike around two hours. it only went up to about 280 and i was able to dial it back down. is this from the meat starting to render fat? anyone else experienced this? is this just the way my drum is going to cook? |
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02-16-2011, 06:03 PM | #7507 | |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Quote:
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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02-16-2011, 06:27 PM | #7508 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Woah! I have that same exact spatula!
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02-16-2011, 07:20 PM | #7509 |
On the road to being a farker
Join Date: 08-03-10
Location: Rochelle,IL
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that is a true ugly drum looks great though
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Hicks BBQ Concession and Catering 2017 26 ft Concession Trailer Ole Hickory CTO DW Stump Clone Big Green Egg XL UDS (RED) UDS (Black) HYBRID OFFSET TRAILER GREY THERMOPEN LIME GREEN THERMOPEN |
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02-16-2011, 08:42 PM | #7510 | ||
On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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Quote:
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Also, Charlotte Steel Drum on 2900 W Trade St. May want to give them a call or check them out.... New and reconditioned.
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[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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02-16-2011, 08:45 PM | #7511 |
On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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02-16-2011, 09:11 PM | #7512 |
Found some matches.
Join Date: 01-31-11
Location: Aurora, IL
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Nope. I run an et-73 and a weber wireless. I trust my gadgets to tell me whats goin on. Im not new to BBQ, just drums. Its more of a climb than spike. Consistantly around the 2 hr mark though. Im guessing i will need to throtlle down at that point on every cook. It dies in twenty minutes when i close all vents so im not suspecting leaks. Doing a 7 lb butt in the morning. Im going to take 20 min temp notes, maybe let it ride the high to see what happens. R&D.
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02-17-2011, 07:19 AM | #7513 | |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Quote:
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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02-17-2011, 07:49 AM | #7514 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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smokeyw can you explain your build maybe then someone can help answer your question.
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02-17-2011, 07:51 AM | #7515 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Man!!! Gotta Get Me A Drum Smoker!!!
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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