BBqWithRikRIk
MemberGot rid of the matchlight.
what is the best way to price out a a catering for 2 or 3 meats for 70 people?
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2 or 3 meats
- Thread starter BBqWithRikRIk
- Start date
RuBBQCo
Knows what a fatty is.
I personally price my jobs out on a per meat/side per person based on whether it is a drop off or on site. For example: Pulled Pork = $7/pp, Mac n cheese = $3/pp (not actual prices). For 70 people, I’d charge $700. Charge accordingly dependent upon your area. I’m sure there are some veterans here who may price differently. I just do it this way for transparency and simplicity and it has worked well.
Hope this helps.
Hope this helps.
BBqWithRikRIk
MemberGot rid of the matchlight.
HBMTN
is One Chatty Farker
Food cost x 3 is a minimum and ballpark you should look to charge. You also have to factor other details into the equation like equipment, labor, fees, insurance, etc. From there it will depend on what your market will handle.
Bbq Bubba
somebody shut me the fark up.
You need to know your cost of goods then you can get an accurate cost per person.
