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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2011, 11:25 PM | #1 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Cold Weather Makes Me Crave Comfort Food.
The mercury is starting to drop around here in Idaho. That tends to make me put away the Q books and break out the comfort food recipes. Soups, chile, casseroles etc. I've never made gumbo but I think it's time I tried my hand at it. There's not a lot love for un-fried seafood in my home so maybe chicken and tasso or hot link gumbo.
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Thanks from:---> |
10-28-2011, 07:16 AM | #2 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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sounds like a plan
chicken n sausage gumbo is a staple around my house. wife was just talking about this, too
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Life's a party with a Backwoods Party! |
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10-28-2011, 07:20 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We made some ribeye chili a few nights ago...
It was an inexpensive (3.99/lb) ungraded whole ribeye I couldn't resist that I decided would be great for chili or stew.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
10-28-2011, 09:24 AM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I agree. This is the time of year I start to bust out the brunswick stew.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-28-2011, 09:56 AM | #7 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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dont stop quing. turn your leftover que into brunswick stew its awesome!!
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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10-28-2011, 10:56 AM | #9 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
Your house always seems to be the place for some killer grub! Bet them kitties eat better than I do some nights.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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10-28-2011, 10:57 AM | #10 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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WV: Love the picture, and the improvised mounting of the roteressie.
Loved the Bud Light, too.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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10-28-2011, 11:07 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yah. Me too. Drooooooooool. Clam chowder's one of my favorites to make in the fall and winter except next time, I'm cold smoking the clams and hot smoking the taters and bacon.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-28-2011, 11:14 AM | #12 |
Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv
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Thanks. Jan 29 is an annual cook out, no matter what. It's my best friends birthday, and I cook what ever he wants. This year it was rotisserie pork butt. The only grill I had that I cloud slap a rotisserie on was that piece of junk. A small bonfire and some cold beer around the cooker. It just doesn't get any better than that.
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10-28-2011, 11:57 AM | #13 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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I have some killer comfort food recipes that we do on the grill. They were actually featured in a local foodie mag here in St. Louis. That's our Prime Rib on the cover:
The three dishes that fit the bill the most for what the OP is looking for doesn't even include the cover recipe. Meatloaf Shepherd's Pie is my fave: But two very close seconds are Beer Can Chicken Stew and Beef Stew on the grill: |
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10-28-2011, 12:06 PM | #14 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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10-28-2011, 12:37 PM | #15 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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The beer can chicken stew, sounds really good. But I think I am going to try some comfort food my mom makes and I just cant really get enough of when I fly back to WA.
I was thinking about doing a Smoked Chicken and Dumplings. Similiar to what the Chicken stew Recipe, but adding a big can of cream of mushroom or celery soup and towards the end of the smoke dropping the dumplings mixture into the soup and broth to cook. Now thats sounds like a plan this weekend.
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