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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2010, 08:22 AM | #1 |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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Butcher BBQ - On The Radio Show Tonight
David of Butcher BBQ will be joining me tonight to talk a little injection. Should be good for both the competitor and the backyard warrior (like me). Dave is going to offer a free rub choice if you purchase some injection and put "BBQ Central Radio" in the comments field during check out.
I am trying out my new stream tonight so there are 2 ways of getting the show. You can try out the new stream at www.bbq-4-u.com/bbqradio or you can go to www.latalkradio.com Show starts live on both channels at 9pm EST. Potential benefit of using the new stream better sound quality and taking part in a potential "after show" segment which will happen after :50 past the hour. If you have any questions for Dave please feel free to email them to me at [email protected] you can also call in at 216-220-0966. THANKS!! G
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Greg Rempe |
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01-12-2010, 08:36 AM | #2 |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Thanks for the heads up ill be listening
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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01-12-2010, 10:01 AM | #3 |
Full Fledged Farker
Join Date: 08-24-08
Location: Madison, WI
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Good show Greg. I'm glad you're doin what your doin.
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http://www.ironsidesmokers.com Ironside Smokers BBQ team Insulated vertical smoker 34" x 72" Custom Build "Slag" |
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01-12-2010, 10:46 AM | #4 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Love daves products great guy also
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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01-12-2010, 11:11 AM | #5 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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Go For Smoke BBQ - Summerville SC |
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01-12-2010, 01:16 PM | #6 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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Thanks folks, I will admit I am a little nervous. I just hope I don't get on there and say" Uh Ah Uh Ah Uh Ah".
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01-12-2010, 01:26 PM | #7 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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This is great! I've been meaning to call David!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-12-2010, 01:42 PM | #8 |
On the road to being a farker
Join Date: 10-09-09
Location: Burbs of Dallas Texas
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Cool I will be joing in...
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Kevin Riley Proud owner of a Gator Pit # 3 For Award winning Rubs & Sauces Check us out at [URL="http://www.crcbbq.com"]www.crcbbq.com[/URL] Like us on FB CRC BBQ |
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01-12-2010, 01:45 PM | #9 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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Come on man don't put me on the spot. Give me a heads up about what you want so I can go and study for the answer I need to give over the air waves. Like for that award winning brisket recipe its all about the injection along with salt pepper and ketchup.
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01-12-2010, 01:49 PM | #10 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
I knew it! I'm calling in too. Do you do your briskets in cake pans by chance?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-12-2010, 01:55 PM | #11 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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I'm still laughing. You better not call in and ask that. Heck I will have to come up with an answer for that just in case you call.
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01-12-2010, 01:57 PM | #12 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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Oh yea it can all be purchased at the Great Lakes Supply Co. (Butcher BBQ salt, Butcher BBQ pepper, and Butcher BBQ ketchup).
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01-12-2010, 02:03 PM | #13 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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kool cant wait to hear all the good tips
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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01-12-2010, 02:13 PM | #14 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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There went my question
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-12-2010, 02:16 PM | #15 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Should be another great show. Keep it up Greg.
Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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