MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2014, 06:24 PM   #16
ajstrider
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Join Date: 09-02-12
Location: Kentucky
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WSM may seem more expensive, but it is a lifetime investment. The finish on them makes it so they never rust out, except maybe the grates if not cared for. good temperature control and great capacity, the 22.5" is hard to fill unless you are cooking for a really large group.
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Old 02-23-2014, 06:28 PM   #17
cmwr
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Join Date: 09-17-12
Location: Villisca Iowa
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Quote:
Originally Posted by SmittyJonz View Post
Both. I'd order a Masterbuilt AND Build an UDS. WSMs are GREAT but the 22" is $399 --not that it ain't worth it but you could order the Original style Masterbuilt AND build a UDS for $399. I have a UDS and Masterbuilt.
http://www.bbq-brethren.com/forum/sh...d.php?t=172102
x2 I bought a masterbuilt several years ago and while it is limited I turned it into an awesome cold smoker for summer sausage ect. I have built 2 uds and they are the bomb.
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Old 02-23-2014, 06:35 PM   #18
Ag76
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Location: Tyler, Texas
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WSM. They are great. I have the 18.5", but wish I had the 22.5" so ribs and briskets would fit better.
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Old 02-23-2014, 07:05 PM   #19
ghp4aub
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Join Date: 01-22-14
Location: Houston, Texas
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Thanks for all the replies. Y'all confirmed my findings.
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Old 02-23-2014, 07:07 PM   #20
Tonybel
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Wsm.
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Old 02-23-2014, 07:41 PM   #21
bwram1
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Join Date: 09-14-13
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WEBER!!!

I have the 22.5 WSM and an 18 WSM along with a 22.5 OTG kettle...can never go wrong with anything Weber.
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Old 02-23-2014, 07:49 PM   #22
EverettBBQ
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Location: Overland Park, KS
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Quote:
Originally Posted by ghp4aub View Post
I'm sorry if this has already been asked, but I'm struggling on which smoker to buy. I was leaning towards a Masterbuilt electric smoker, but after doing some research online I'm really liking the Weber smokey mountain.
Been there, done that with 3 Masterbuilt electric smokers.
Go with Weber Smokey Mountain.
Get a BBQ IQ and you will have stable heat.
MB is a bad brand.
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Old 02-23-2014, 09:47 PM   #23
Oldhoss
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Location: London Ontario Canada
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I have a Bradley Smoker.....it was my first dedicated smoker and now is gathering dust. I got the bug and now have 10 cookers including that Bradley as I asked for it and got it as a birthday present. My go-to cookers, my main 4.....are 2 OTG 22.5 Kettles, a Akorn and my 5 week old 22.5 WSM. Cooked one of my best butts yesterday on the WSM....did maybe 10 butts on the Bradley a year and a half ago and comparing the products is a joke. Your Masterbuilt burns chips and that is better than the pucks you gotta buy for the Bradley but chunks are a whole new balegame. At least my Bradley has a nice Jim Beam logo on it I can look at.

Also as stated previously.....buying a Weber is always a good thing.
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Old 02-24-2014, 01:51 AM   #24
DaSmokin'Chili
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Location: Chambana IL
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WSM, and if your feeling lazy you can also get a pellet pooper for it.
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Old 02-24-2014, 02:53 AM   #25
shawnmcchesney12
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Quote:
Originally Posted by SmittyJonz View Post
Both. I'd order a Masterbuilt AND Build an UDS. WSMs are GREAT but the 22" is $399 --not that it ain't worth it but you could order the Original style Masterbuilt AND build a UDS for $399. I have a UDS and Masterbuilt.
http://www.bbq-brethren.com/forum/sh...d.php?t=172102
Very good advice. I have a bradley electric and a uds it is a very good pairing.
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Old 02-24-2014, 06:14 AM   #26
dwfisk
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WSM all the way.
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Old 02-24-2014, 08:01 AM   #27
lennitt
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Location: Jackson, NJ
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i went through the same decision process last June and went with the 18 WSM. Without a doubt it was the right move,at least for me. The only regret was not getting the 22...
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Old 02-24-2014, 04:52 PM   #28
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I had a gasser and wanted a smoker. I am not mechanically inclined enough to build my own. I made a lot of ash trays in shop classes.

I looked at all types of smokers to buy and finally settled on the 22.5 WSM. After a few mods on it to create a fire basket / grate stand, I can use it to cook anything from seared steaks to smoked briskets / butts / ribs.

Very happy with my purchase, but my gasser is getting a little lonely. Only fire her up to light my charcoal...
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WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 02-24-2014, 06:33 PM   #29
Kimo1
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WSM for sure.
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Old 02-24-2014, 07:12 PM   #30
scp
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WSM with a BBQ IQ 110....all the flavor with a set it and forget it.
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