ATXBen
MemberGot rid of the matchlight.
Hello from Texas!
I was recently introduced to indirect smoking with my Weber kettle. After a few racks of ribs, turkey breasts, pork butts, and a [failed] brisket, I got hooked on smoking meat!
Wanting to take the plunge and get a "real" smoker lead me to these forums and the discovery of the UDS. Construction* of my very own UDS is underway and I'll eventually create a new thread to upload the details of my build.
Thanks for all the great info!
* Burning out the barrel was a heck of a good time. No complaints from the neighbors, so hooray for that!
I was recently introduced to indirect smoking with my Weber kettle. After a few racks of ribs, turkey breasts, pork butts, and a [failed] brisket, I got hooked on smoking meat!
Wanting to take the plunge and get a "real" smoker lead me to these forums and the discovery of the UDS. Construction* of my very own UDS is underway and I'll eventually create a new thread to upload the details of my build.
Thanks for all the great info!
* Burning out the barrel was a heck of a good time. No complaints from the neighbors, so hooray for that!