Habanero Peach Bourbon Glazed Chicken

jagardn · 12-18-2010, 07:30 PM

I'm making some chicken for Christmas Eve and had to do a trial run tonight. The glaze was Peach Preserves, Pineapple Chunks, Habanero, Bourbon, Brown Sugar, Butter, Garlic, and Salt. I just need to add some more heat and maybe some either lemon or orange zest, otherwise it was pretty damn good.

Mitch · 12-18-2010, 07:40 PM

Nice!

Mister Bob · 12-18-2010, 07:45 PM

Nice looking drumsticks! The glaze sounds delicious!

dgassaway · 12-18-2010, 07:50 PM

Nice drum sticks. That Buffalo Trace is some good stuff too....just finishing off a bottle with a little nog myself.

bigabyte · 12-18-2010, 07:51 PM

Looks good!

landarc · 12-18-2010, 07:51 PM

It sure looks good. I like to keep a little pepper jelly around for just this use.

Miguels244 · 12-18-2010, 08:07 PM

Buffalo Trace...who needs food.

I made 5.5 gallons of apricot jam and another 3 of peach off my parents' trees this summer...really beautiful flavors. You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

jagardn · 12-18-2010, 08:16 PM

Quote:

Originally Posted by Miguels244

Buffalo Trace...who needs food.

You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

The Buffalo Trace is some good stuff...probably shouldn't be cookin with it.

I think I'm going to buy fresh fruit to make the glaze for Christmas, if I Fark it up, I can just use the Preserves.

I was really surprised that 2 Habanero's didn't make it over the top hot.

Next time I'm leaving the seeds and ribs in one of them!

JD McGee · 12-18-2010, 08:26 PM

I'd hit that! (Bob Mod)

watertowerbbq · 12-18-2010, 09:38 PM

Wow! Looking really good!

big brother smoke · 12-19-2010, 12:11 AM

Looks tasty!

Drew · 12-19-2010, 03:36 AM

Looks nice!

Just finished dinner, and now I am hungry again!

Phubar · 12-19-2010, 05:13 AM

Superb!!!

Ron_L · 12-19-2010, 08:00 AM

Outstanding! I'd hit that! (Bob channeling Bubba mod)

12-18-2010, 07:30 PM	#1
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL	Habanero Peach Bourbon Glazed Chicken I'm making some chicken for Christmas Eve and had to do a trial run tonight. The glaze was Peach Preserves, Pineapple Chunks, Habanero, Bourbon, Brown Sugar, Butter, Garlic, and Salt. I just need to add some more heat and maybe some either lemon or orange zest, otherwise it was pretty damn good. __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

12-18-2010, 07:45 PM	#3
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Nice looking drumsticks! The glaze sounds delicious! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

12-18-2010, 07:50 PM	#4
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT	Nice drum sticks. That Buffalo Trace is some good stuff too....just finishing off a bottle with a little nog myself. __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

12-18-2010, 07:51 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks good! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-18-2010, 07:51 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	It sure looks good. I like to keep a little pepper jelly around for just this use. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-18-2010, 07:40 PM	#2
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE	Nice!

12-18-2010, 08:07 PM	#7
Miguels244 On the road to being a farker Join Date: 11-24-10 Location: Denver, CO	Buffalo Trace...who needs food. I made 5.5 gallons of apricot jam and another 3 of peach off my parents' trees this summer...really beautiful flavors. You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

12-18-2010, 08:26 PM	#9
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I'd hit that! (Bob Mod) __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

12-18-2010, 09:38 PM	#10
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA	Wow! Looking really good! __________________ Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective

12-19-2010, 12:11 AM	#11
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Looks tasty! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

12-19-2010, 03:36 AM	#12
Drew Full Fledged Farker Join Date: 10-16-10 Location: Adelaide, Australia	Looks nice! Just finished dinner, and now I am hungry again!

12-19-2010, 05:13 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Superb!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-19-2010, 08:00 AM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Outstanding! I'd hit that! (Bob channeling Bubba mod) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

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