D
Derek
Guest
Hello everyone.
I'm busy at the grill once again, This time I',smoking Baby back rib's That's been trimmed & membrane removed!
I'm cooking Baby Back Rib's with Just Rub on them, I have Pecan wood chunks smoking in the Cajun Bandit.
I have the BBQ Guru installed in the adapter port! Here's some progress pictures, By the way I stepped away from the spritzers & sauces at least for practice!
Purchased Rib Rack's so I can add more Rib's
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6946CR2/926534376_XtKsZ-L.jpg
Placed them on the smoker at 10:30am, the cooking grate is 225.f, just the way I like it!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6949CR2/926533861_MkC9P-L.jpg
Exhaust Port Full Open!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6950CR2/926534051_zQeUB-L.jpg
Full view of the smoker smoking!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6951CR2/926534210_qA53j-L.jpg
More to come after 4+ hours!
I'm busy at the grill once again, This time I',smoking Baby back rib's That's been trimmed & membrane removed!
I'm cooking Baby Back Rib's with Just Rub on them, I have Pecan wood chunks smoking in the Cajun Bandit.
I have the BBQ Guru installed in the adapter port! Here's some progress pictures, By the way I stepped away from the spritzers & sauces at least for practice!
Purchased Rib Rack's so I can add more Rib's
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6946CR2/926534376_XtKsZ-L.jpg
Placed them on the smoker at 10:30am, the cooking grate is 225.f, just the way I like it!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6949CR2/926533861_MkC9P-L.jpg
Exhaust Port Full Open!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6950CR2/926534051_zQeUB-L.jpg
Full view of the smoker smoking!
http://drp-photography.smugmug.com/Food/July-Weekend-Ribs/IMG6951CR2/926534210_qA53j-L.jpg
More to come after 4+ hours!