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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2008, 09:25 PM
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#1 |
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Guest
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before n after butts
sir francis drake does 4 butts with hickory chunks and dizzy dust and stoker
before  after 14:30 at 230 grid temp  plenty of charcoal left for the next cook!  |
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01-27-2008, 09:34 PM
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#2 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Mmmmmmmmmm ... I do love the Dizzy Dust!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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01-28-2008, 03:14 AM
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#3 |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Rick looks good you make me feel bad I aint been cookin.......and My pics aint nothin like these........you da man
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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01-28-2008, 05:04 AM
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#4 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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looks like some mighty fine eatin'
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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01-28-2008, 05:06 AM
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#5 |
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Guest
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Nice work Rick! Love the color!
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01-28-2008, 05:30 AM
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#6 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Thats it Im moving to Ohio between Rick and Curt I will never have to cook again
Looks great Rick
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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01-28-2008, 06:08 AM
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#7 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks really good as usual Rick!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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01-28-2008, 06:42 AM
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#8 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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awesome job, Rick. I'm an egg wannabee!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-28-2008, 06:56 AM
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#9 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Now That looks Great! Thanks
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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01-28-2008, 07:41 AM
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#10 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Egg
The more you post your cooks on the Egg the more I'm convinced that I have to have an Egg......nice looking pork
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01-28-2008, 08:28 AM
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#11 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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There are times I think Rick gets a cut on every BGE sold… And with these pictures, he deserves it!!! Great looking as usual Rick!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-28-2008, 11:11 AM
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#12 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd be all over a gently used egg if I could find one...........
Way to go Rick! Looks good!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-28-2008, 12:36 PM
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#13 |
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is One Chatty Farker
  
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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I can't wait to get an Egg. Sometime this year after the move to Florida it will be on the patio. Chomping at the bit mod.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. 
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01-28-2008, 04:52 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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i bet they sell lot of eggs after you post Rick.
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01-28-2008, 06:10 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Looks good Rick. How are you liking your Stoker? Brian and I have been kicking around the idea of sharing the cost for a system...Stoker or Guru...I think he is leaning toward the Stoker.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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