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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2007, 10:02 PM
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#16 |
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is Blowin Smoke!
  
Join Date: 07-21-06
Location: Valley, Nebraska
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Thanks Jay thats what I love about you Guys I learn something new everyday
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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04-13-2007, 10:09 PM
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#17 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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I just now noticed....you can see all my drugs in the background!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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04-14-2007, 11:39 AM
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#18 |
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Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Help! - Butter in Progress
Being a city boy, I thought this might be a novel thing to try on a boring afternoon. Didn't have a quart jar, but someone mentioned using a baby food jar. Didn't have one of those either, so I grabbed a 12 oz. jar that once contained peanuts.
I shook and shook until all motion in the jar stopped. I now have a packed jar of white stuff that won't shake any more. Is this what is supposed to happen? Should I have used a bigger jar? If so, can I transfer it at this point? What's next? Just sit and wait for the water/fat to seperate? Thanks for the help, JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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