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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2013, 09:55 PM
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#1 |
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On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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First shot at beef ribs
I have never cooked beef ribs. Well, not on the smoker. I love cooking and eating brisket and have been wanting to try ribs for quite a while now. So today after golf I said today's the day.
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07-12-2013, 09:57 PM
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#2 |
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On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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Before I cut it.
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07-12-2013, 09:58 PM
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#3 |
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On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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And man it was good. Definitely wont be the last.
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07-12-2013, 10:08 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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One of my favorites!! Looks great! I'm doing a bunch of them on Monday. Can't wait!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-12-2013, 10:10 PM
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#5 |
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On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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I took them till they were over 200 it. Is that about what you do?
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07-12-2013, 10:25 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I cook mine about 265 for about 2-1/2 hours sitting in a shallow pan. I then put in a half can of Liptons beef broth and tightly cover with foil. Cook almost 2 more hours. Remove foil for about a half hour. Remove from smoker and let rest for about 20 minutes. Very tendy and beefy!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-12-2013, 11:18 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Those look SPECTACULAR! Well done!
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Kettleheads Anonymous Charter Member |
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07-12-2013, 11:25 PM
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#8 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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very nice! I'm doing two racks tomorrow myself.
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-13-2013, 06:20 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I cook mine until tender, usually in the 200+ range.
Yours look great.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-13-2013, 08:19 AM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I really like beef ribs
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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