BBQ Brethren "Your Signature Dish" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Moose · 03-05-2013, 10:19 AM

Our new category is called...

"Your Signature Dish!"

Gore's favorite signature dish, and the first ever bacon stein that went viral over the web!

As chosen by Bluesman, for his win in the "I'm Absolutely Stuffed" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING!

Quote:

Originally Posted by Bluesman

I had this idea a while back when the pickle thread was going. That pickles would make a good TD. But, with the new format of trying to include a wider audience it occurred to me that this could be limiting. You know, some people might not have a pickle or they may not like pickles so then we will only get the pickle lovers and that would limit the exposure..........

So in the true spirit of the new format we need to have a TD which captivates the masses into joining and promotes creativity. So this weeks category shall be...."My Signature Dish" What sets you apart. The dish you, are most known for. What do friends and family ask for over and over again. I think this will attract some additional folks in a more open TD. Now you can include your signature pickle if you'd like that is a TD optional special rule.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.

Discussion Thread is HERE.

You may submit entries that are cooked from Friday 3/8 through Sunday 3/17.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/18.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!

Kathy's Smokin' · 03-05-2013, 10:50 AM

And I have ribs in the freezer! McRibs are my specialty!

bmonkman · 03-05-2013, 10:58 AM

I have the crock pot ready for my ribs. (Oops...is this a quality post?)

bigabyte · 03-05-2013, 11:03 AM

Watch out for that hijacking, folks! If ribs are your specialty, then it is on topic. Nobody here said that though...but let's get this sucker back on track before I have to go start up the black helicopter again.

bigabyte · 03-08-2013, 12:22 PM

OK folks, I hereby declare this category to be...

OPEN!!!

Looking forward to seeing everyone's signature dishes!

deguerre · 03-08-2013, 02:02 PM

Quote:

Originally Posted by bigabyte

Watch out for that hijacking, folks! If ribs are your specialty, then it is on topic. Nobody here said that though...but let's get this sucker back on track before I have to go start up the black helicopter again.

Actually, I guess they are.

http://www.bbq-brethren.com/forum/sh...7&postcount=33

I'd have to cook up some new ones though...

Titch · 03-09-2013, 04:04 AM

Please accept this picture as my official entry for the Signature Dish Throwdown
beggars Chicken in a Weber kettle.
Titch and the Lovely style

Full display is here.
http://www.bbq-brethren.com/forum/sh...d.php?t=155679
Not sure on this crossposting thingy so playing it safe

Gore · 03-09-2013, 09:22 AM

That looks really tasty Titch, but you're gonna have to clue me in on where you pour the beer into it. I think I'm more of a traditionalist with these fattie-steins.

beercuer · 03-09-2013, 02:01 PM

Quote:

Originally Posted by Gore

That looks really tasty Titch, but you're gonna have to clue me in on where you pour the beer into it. I think I'm more of a traditionalist with these fattie-steins.

Brother Gore, if you opted for hot dogs instead of bacon, would that make it a frankenstein?

Magnificent chicken signature, Titch!

Happy Hapgood · 03-09-2013, 09:07 PM

I'm in for this one! Great entry AT!

Kathy's Smokin' · 03-10-2013, 12:05 PM

Amazing entry, Titch, just amazing!

Happy Hapgood · 03-10-2013, 08:55 PM

Since this is the Signature Throwndown, Why not go with it. My Wife (LuzziAnn) found a Heck of a deal on a Boston Butt:

My Good Friend Larry (Cajokie) was down for a visit from Tulsa. He's the Guy that got me into BBQ. He had a Gift:

Sooooo for this TD:

I put this good cut on at 11 AM CDT. I had to work yesterday and then LuzziAnn told me I had a good time last night.

In the interest of Fair Play and as I look at the temps right now on my Mighty Maverick ET-732, That butt is at 189*F smoking at 265*F. It's not going to be ready before the deadline. SO, I've pulled out my "BACK UP JUSTIN CASE EMERGENCY FOODSAVED PULLED PORK" for this TD.

LuzziAnn added a little homemade chile to the plate.

Please use this pic for the TD and Think Toast!

This just in. Finally got the original Butt off. I did manage to get a pic before she rest though:

Thanks for lookin' !

Gore · 03-10-2013, 08:58 PM

Quote:

....It's not going to be ready before the deadline. SO, I've pulled out my "BACK UP JUSTIN CASE EMERGENCY FOODSAVED PULLED PORK" for this TD.

Wow, now that's slow smoking. It's gonna smoke all week and not be done?

Incidentally, that's a killer sammie!

Happy Hapgood · 03-10-2013, 09:12 PM

Quote:

Originally Posted by Gore

Wow, now that's slow smoking. It's gonna smoke all week and not be done?

Incidentally, that's a killer sammie!

Thanks Gore.

It was raining hard this morning and about 54*F. A front blew through after 1 PM and winds really picked up out of the North. Temps did not drop but wind and a WSM don't get along. I normally smoke in 100*F temps or so around here.

As we speak, I'm up to 192*F internal and going to check for probe tender soon. If it's not too late to edit my post by then, I'll add a pic.

Titch · 03-10-2013, 09:14 PM

Great looking Pork Sandwich mate

03-05-2013, 10:50 AM	#2
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	And I have ribs in the freezer! McRibs are my specialty! __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

03-05-2013, 10:58 AM	#3
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	I have the crock pot ready for my ribs. (Oops...is this a quality post?) __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]

03-05-2013, 11:03 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Watch out for that hijacking, folks! If ribs are your specialty, then it is on topic. Nobody here said that though...but let's get this sucker back on track before I have to go start up the black helicopter again. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-08-2013, 12:22 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	OK folks, I hereby declare this category to be... *OPEN!!!* Looking forward to seeing everyone's signature dishes! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-09-2013, 04:04 AM	#7
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Please accept this picture as my official entry for the Signature Dish Throwdown beggars Chicken in a Weber kettle. Titch and the Lovely style Full display is here. http://www.bbq-brethren.com/forum/sh...d.php?t=155679 Not sure on this crossposting thingy so playing it safe __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-09-2013, 09:22 AM	#8
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That looks really tasty Titch, but you're gonna have to clue me in on where you pour the beer into it. I think I'm more of a traditionalist with these fattie-steins. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

03-09-2013, 09:07 PM	#10
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	I'm in for this one! Great entry AT! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

03-10-2013, 12:05 PM	#11
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	Amazing entry, Titch, just amazing! __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

03-10-2013, 08:55 PM	#12
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Official entry and such. Since this is the Signature Throwndown, Why not go with it. My Wife (LuzziAnn) found a Heck of a deal on a Boston Butt: My Good Friend Larry (Cajokie) was down for a visit from Tulsa. He's the Guy that got me into BBQ. He had a Gift: Sooooo for this TD: I put this good cut on at 11 AM CDT. I had to work yesterday and then LuzziAnn told me I had a good time last night. In the interest of Fair Play and as I look at the temps right now on my Mighty Maverick ET-732, That butt is at 189F smoking at 265F. It's not going to be ready before the deadline. SO, I've pulled out my "BACK UP JUSTIN CASE EMERGENCY FOODSAVED PULLED PORK" for this TD. LuzziAnn added a little homemade chile to the plate. Please use this pic for the TD and Think Toast! This just in. Finally got the original Butt off. I did manage to get a pic before she rest though: Thanks for lookin' ! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 03-10-2013 at 09:40 PM.. Reason: Content

03-10-2013, 09:14 PM	#15
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking Pork Sandwich mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: