• working on DNS.. links may break temporarily.

What's your guilty "bbq" pleasure

slammmed

Full Fledged Farker
Joined
Sep 4, 2012
Messages
248
Reaction score
70
Points
0
Location
Boca Raton, Fl
So I recently got a bag of lays honey barbecue chips and though, hot dam these are amazing. Then I started thinking how critical I am of commercial "bbq" favors which lead to me thinking which bbq things do I actually like to buy.. So what's your guilty pleasure?

For me it's these honey bbq chips, sweet baby rays bbq sauce, and Vicky's barbecue kettle chips.
 
Bulls Eye BBQ sauce. A lot of people scoff at using sauce off the shelf on BBQ you spend hours making, but I can't make a better sauce.
 
Taste is so subjective, sweet baby rays is my favorite even though sauce comps always get different results.
 
Shiner Bach! Zesty Italian Dressing.
 
Last edited:
Stubbs signature sauce for me. I make my own sauce sometimes. Stubbs signature is so too my liking I quite making my own. I keep buying extras bottles at costco so I am never with out!!! It is a tomatoe based sauce that is not loaded with sugar. Makes my mouth water thinking about it.
 
Jim Beam original marinade. Its gooooood sippin'! :thumb:

Then when the cooking actually starts, a nice Beam and Cherry Coke highball!
 
Middleswarth bar-b-q chips. Hands down the best BBQ chips I've ever had. Holy fark are they good.
 
Blues Hog Tn Red.Elixir of the Gods for PP and CHEEKEN!!!! :clap2: Especially when coated with DIZZY DUST prior to and after cookin!:thumb:
 
Checkered Pig rib. I've tried scores of rubs and as many recipes but I just can't find anything better...
 
Grippos BBQ chips...very tasty although very intense flavor cant eat a whole bunch at once.
 
Sweet Baby Rays is a dipping sauce for me on rare occasion. I am hooked on BBQ'd chicken wings. Doesn't matter what's on them as long as it doesn't overpower the chicken.
 
pigs foot sauce, pigs foot rub, plow boys rub, Snyder's of Berlin bbq chips. I will try anything though also buck board cure
 
I'm always trying new bbq sauces and I even make my own sometimes , but I always come back to open pit....
 
I know bigabyte's guilty BBQ pleasure, and if he invites you over "for dinner," I suggest you decline.

As for me, I miss the barbecued crabs from Sartin's in Sabine Pass. Hurricane's and tropical storms finally killed the place. The founder's daughter opened one near NASA in Houston. I haven't been to it.

CD
 
Back
Top