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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2012, 11:02 AM | #16 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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I think it is important if you want to really control temp. Leakage is what everyone tries to avoid since you lose control of the airflow. You could, and I did start out with just tapeing the fan and damper holes, but I can get much more precise control of the airflow this way.
You could tape the inside of the 2 other holes. Probably need to clean the cooker in that area pretty well to get the tape to stick, but the fan mounts tighter w/o the damper. Saying that, if my damper wasn't mounted with a bolt instead of a rivet, I'd have done something like you suggest. |
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Thanks from:---> |
08-15-2012, 08:13 AM | #17 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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Here is photo of the fan taped on. You can see one plug under the tape.
Last edited by Cayman1; 10-17-2012 at 10:11 AM.. |
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Thanks from:---> |
Tags |
Auber, automatic temperature control, controller, fan, probe, temperature controller |
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