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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2011, 09:59 AM | #1 |
On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
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Blues Hog
Hey, I bought a jar of the Blues Hog BBQ sauce and tried it. But it seems that somewhere I read that one of the Blues Hog products was more of a vineger base BBQ sauce. Was that the Tennessee Red?
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11-18-2011, 10:01 AM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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yes.
TR is vinegar based.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-18-2011, 10:23 AM | #3 |
On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
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Thanks
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11-18-2011, 10:25 AM | #4 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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It's somewhat unique for a vinegar sauce. My wife hates other vinegar sauces but likes this one ok. I like other vinegar sauces but I LOVE BH Tenn Red.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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