Looking for some Ideas

B

BBQDREW

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• Oct 23, 2011

• #1

Good evening Brotherhood,
Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.

 

bbqbull

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• Oct 23, 2011

• #2

At the bottom of the main page here......There is a box labeled Google. It only applies to this forum.
I just hit Google and here is the link, good luck on your cook/smoke.

http://www.bbq-brethren.com/forum/search.php?searchid=1666164

 

G

Grillman

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• Oct 23, 2011

• #3

Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish

 

Twelvegaugepump

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• Oct 23, 2011

• #4

I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.

 

T

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• Oct 23, 2011

• #5

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.