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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 11:32 AM
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#1 |
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Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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Leftover beer......wait, BEEF!
I'm looking for ideas of what to do with leftover chucks and brisket... beyond reheating and sammies or burnt ends. Thanks for your ideas! B
hhehehe. That should be Leftover Beef as the title.. talk about a freudian slip! :) Sorry about that.
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>>>>>>>>>> Akorn Komado GOSM Wide Body UDS Last edited by BobBrisket; 01-15-2013 at 12:55 AM.. |
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01-14-2013, 11:33 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Whew......the title to this post had me really confused.
I've never even HEARD of leftover beer......  As far as the BEEF goes.....chili comes to mind. Or tacos. We did chopped brisket tacos some time back and the family really dug em.
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[COLOR="Blue"][B]"Oh, I dont reject Christ. I love Christ. Its just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-14-2013, 11:36 AM
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#3 |
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Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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How bout some chili. It's awesome with brisket. Maybe some brisket and refried bean tacos with flower tortilla and some hot sauce.
Sent from my iPhone using Tapatalk |
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01-14-2013, 11:37 AM
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#4 |
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Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Grilled cheese with brisket and extra BBQ sauce! Butter some toast, layer some cheese, then layer some brisket slices and pour some more sauce on top. Add some more cheese and another slice of buttered toast.
Well, i guess this counts as a "sammie" still good though!
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Weber Performer, 18.5" WSM, UDS. |
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01-14-2013, 11:39 AM
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#5 | |
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Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Quote:
Sent from my iPhone using Tapatalk |
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01-14-2013, 11:39 AM
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#6 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Left over BEER!!!!! I've heard of refined, reassigned and even redirected beer. But never, in my days, has there been Left Over Beer! Oh how about burritos.......
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-14-2013, 12:33 PM
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#8 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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I love putting leftover tri tip on pizza with some garlic sauteed mushrooms. I'd imagine any beef would go well!
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress |
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01-14-2013, 12:34 PM
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#9 | |
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On the road to being a farker
Join Date: 02-12-08
Location: Ft.Worth Tx.
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New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx. |
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01-14-2013, 12:39 PM
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#10 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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another vote for tacos. did that with some leftover chuckie last week...everybody dug it.
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Matt...Sauk City, WI |
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01-14-2013, 12:43 PM
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#11 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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you can make a good taco salad with leftover beef, pizza is always good, mix a little in your baked beans, make a Bar B Rito its real good with a little slaw in them mix the baked beans slaw pulled pork, beef drizzle with bbq sauce wrap it up and enjoy !
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-14-2013, 12:48 PM
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#12 |
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Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Beer is never better the next day, but sometimes just as good.
We often do Gnarley(think Barley) Soup. Leftover beef or pork soup with warm bread or biscuits, yum. I often do two butts at a time just for this.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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01-14-2013, 02:54 PM
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#13 |
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Knows what a fatty is.
Join Date: 03-29-11
Location: Sayreville, NJ
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What is this thing called "leftover beer"?
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01-14-2013, 03:08 PM
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#14 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-14-2013, 05:25 PM
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#15 | |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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As far as something good to do with meat - one of my favorites is Buffalo Chicken Mac and Cheese. Just substitute any meat you have for the chicken and it comes out great.
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Weber Crazy |
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