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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 08:17 AM
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#1 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Texas hill country style sausage day
pouring rain yesterday so I thought I'd get busy w/ this.
measurements- 8ttl. lbs 80/20 beef/pork after trimming top round for beef & butt for pork. 2.5 heaping tbsp minced garlic(from a jar) 1 heaping tbsp cracked black pepper 3 tsp coarse sea salt 2 tsp hot Hungarian paprika 4 tsp regular spanish paprika sprinkle of fajita spice         fry test nice & lean & spicy.     tasted real close & looked right but I won't be sure until it sits overnight & then smoked. it could be a tad spicier but still good. helpful hint-grease or rub the stuffer tube w/ a dab of meat before putting the very 1st casing on. I forgot & man it was a b*tch.  told ya it was flooding-    __________________ __________________
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Blues_n_Cues BBQ Concessions & Catering |
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01-14-2013, 08:21 AM
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#2 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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for the Texas boys that are familiar w/ V&V sausage this is an accurate clone recipe.
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Blues_n_Cues BBQ Concessions & Catering |
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01-14-2013, 08:37 AM
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#3 |
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Knows what a fatty is.
Join Date: 12-30-12
Location: Sedalia, MO
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Nice, very nice!!!
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01-14-2013, 08:37 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I am from the Texas Panhandle and was not familiar with V&V until now. Just looked it up.
I am gonna have to whip a batch of that up very soon. Thanks for the post.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-14-2013, 08:39 AM
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#5 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Did you use any curing salt?
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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01-14-2013, 08:51 AM
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#6 | |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
it's a Hungarian style sausage adapted by the Texas folk & it doesn't contain caraway seed either like most recipes.
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Blues_n_Cues BBQ Concessions & Catering |
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01-14-2013, 09:03 AM
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#7 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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Looking fwd to the final review after you smoke'm. Great work and thanks for sharing.
Sent from my iPhone using Tapatalk |
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01-14-2013, 10:03 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Bookmarked! I will absolutely be doing this! I still don't think I've had better sausage than what they got in Elgin and New Braunfels. This'll be my next batch.
 Nice work there! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-14-2013, 10:27 AM
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#9 | |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
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Blues_n_Cues BBQ Concessions & Catering |
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01-14-2013, 11:30 AM
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#10 |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Next time put casing in a bowl of water.Get some of it inside the casing before putting on the tube.Use one hand to guide casing on the tube and the other to keep water moving down the unapplied casing.It's OK to have some water still in it to lube it as you stuff.One of those things that's easied shown than described.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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01-14-2013, 11:59 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Rob!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 12:02 PM
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#12 | |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Quote:
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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01-14-2013, 12:49 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?
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01-14-2013, 02:44 PM
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#14 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Add some fennel seed freshly ground.
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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01-14-2013, 03:39 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Good lookin sausage brother!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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