Pierogi Party

polishdon · 01-07-2013, 12:40 PM

Once a year my family gets together to make pierogis. Yesterday was the day, figured I'd share some pics of some non Q action.

Between making the dough, cutting it to size, putting the fillings in and then cooking the rogis it takes a small team to do it quickly.

First step is getting the dough kneaded and through the pasta maker to get it the correct thickness.

Once the dough is ready we send it over to the "fillers"

After they are filled they come to my boil and fry station

Made for a great meal with some kielbasa, cheese rogis on the left, potato on the right, and kraut in the blue pan

NeoTrout · 01-07-2013, 12:48 PM

Thats some fine lookin Pierogis.

chriscw81 · 01-07-2013, 12:53 PM

I love pierogies, I can eat them all day! Thanks for sharing.

Sent from my Nexus using Tapatalk 2

fingerlickin' · 01-07-2013, 12:59 PM

Loving all that pierogie action! They look great! I finally got my aunt to teach me how to make our family recipe a few weeks ago. I haven't had a chance to try it on my own yet, but you'll see some pron when I do. They are a labor of love for sure.

Damn, now I'm hungry.

canoe · 01-07-2013, 01:17 PM

best non bbq post...i love some pierogies

BBQMaverick · 01-07-2013, 01:24 PM

Quote:

Originally Posted by canoe

best non bbq post...i love some pierogies

Rack this post.

PS. Rack is a good thing

Skidder · 01-07-2013, 01:37 PM

Not going to reply about the non bbq post but I have a great pirogi story. I tried my first hand at making them (not good) well anyways made a ton,flour everywhere and had a huge pile of them ....well up until till the wife got home and asked me what I was doing. She says what's this pile of stuff? I said pirogi. She said yeah like maybe one big one. WHAT? The whole big pile was all stuck together. Out of about 50 I managed to get a dozen. DANG learned a lesson. Most stuck together! DANG IT!

polishdon · 01-07-2013, 01:41 PM

Quote:

Originally Posted by Skidder

Not going to reply about the non bbq post but I have a great pirogi story. I tried my first hand at making them (not good) well anyways made a ton,flour everywhere and had a huge pile of them ....well up until till the wife got home and asked me what I was doing. She says what's this pile of stuff? I said pirogi. She said yeah like maybe one big one. WHAT? The whole big pile was all stuck together. Out of about 50 I managed to get a dozen. DANG learned a lesson. Most stuck together! DANG IT!

Bummer. Gotta make sure to use a lot of flour on them so they don't stick together.

Ron_L · 01-07-2013, 01:44 PM

Those look great!

bbqbull · 01-07-2013, 02:06 PM

What ^^^^^^ said!!!

Tonybel · 01-07-2013, 02:12 PM

Good looking pierogis... I can eat them all

canoe · 01-07-2013, 03:10 PM

I bought this dvd for my old lady a while back..

http://pierogiesplus.com/old/index.p...products_id=41

deguerre · 01-07-2013, 03:35 PM

Man. Those kinda look like a cross between a maultaschen and a pot sticker. I want some!!!

landarc · 01-07-2013, 04:54 PM

Oh, I do love pierogi, great post

BobM · 01-07-2013, 04:56 PM

Great looking family, cook and pics, outstanding!

Thanks for posting.

Bob

01-07-2013, 12:40 PM	#1
polishdon Full Fledged Farker Join Date: 10-07-09 Location: Lake View, NY	Pierogi Party Once a year my family gets together to make pierogis. Yesterday was the day, figured I'd share some pics of some non Q action. Between making the dough, cutting it to size, putting the fillings in and then cooking the rogis it takes a small team to do it quickly. First step is getting the dough kneaded and through the pasta maker to get it the correct thickness. Once the dough is ready we send it over to the "fillers" After they are filled they come to my boil and fry station Made for a great meal with some kielbasa, cheese rogis on the left, potato on the right, and kraut in the blue pan __________________ Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker

01-07-2013, 12:48 PM	#2
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois	Thats some fine lookin Pierogis. __________________ Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR

01-07-2013, 12:53 PM	#3
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	I love pierogies, I can eat them all day! Thanks for sharing. Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] Last edited by chriscw81; 01-07-2013 at 05:17 PM..

01-07-2013, 12:59 PM	#4
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Loving all that pierogie action! They look great! I finally got my aunt to teach me how to make our family recipe a few weeks ago. I haven't had a chance to try it on my own yet, but you'll see some pron when I do. They are a labor of love for sure. Damn, now I'm hungry. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

01-07-2013, 01:44 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Those look great! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-07-2013, 01:17 PM	#5
canoe Knows what a fatty is. Join Date: 06-13-11 Location: Marietta, Ga	best non bbq post...i love some pierogies

01-07-2013, 01:37 PM	#7
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Not going to reply about the non bbq post but I have a great pirogi story. I tried my first hand at making them (not good) well anyways made a ton,flour everywhere and had a huge pile of them ....well up until till the wife got home and asked me what I was doing. She says what's this pile of stuff? I said pirogi. She said yeah like maybe one big one. WHAT? The whole big pile was all stuck together. Out of about 50 I managed to get a dozen. DANG learned a lesson. Most stuck together! DANG IT!

01-07-2013, 02:06 PM	#10
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	What ^^^^^^ said!!! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

01-07-2013, 02:12 PM	#11
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Good looking pierogis... I can eat them all __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

01-07-2013, 03:10 PM	#12
canoe Knows what a fatty is. Join Date: 06-13-11 Location: Marietta, Ga	I bought this dvd for my old lady a while back.. http://pierogiesplus.com/old/index.p...products_id=41

01-07-2013, 03:35 PM	#13
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Man. Those kinda look like a cross between a maultaschen and a pot sticker. I want some!!! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-07-2013, 04:54 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Oh, I do love pierogi, great post __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-07-2013, 04:56 PM	#15
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Great looking family, cook and pics, outstanding! Thanks for posting. Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|