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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 05:22 AM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ohio turkey obesity
Hope you canny brethren had a turkey selected from Ohio, for Australian researchers announced on national news Ohio had the fattest at over 19 kilos, and Minnesota sold the most turkeys.
Where was your turkey raised, and how was it?
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Hold my dang beer... |
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11-22-2012, 08:13 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Typically, there is no way to determine where a supermarket turkey is raised. We have to go to quite some trouble and extra expense to get a free range turkey from a local source.
How do you go about buying turkeys in Perth these days?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
11-22-2012, 10:40 AM | #3 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Quote:
Kentucky, USA, got one wild, got one fresh kill free range. Happy Thanksgiving |
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Thanks from:---> |
11-22-2012, 10:42 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Winn Dixie
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
11-22-2012, 02:49 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
One is to buy it from the great poultry monopoly company frozen sealed in plastic, either direct order or from a supermarket. Two, fly to the USA and shoot our own and smuggle it back in. I don't know anyone who has chosen option two.
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Hold my dang beer... |
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11-22-2012, 05:24 PM | #7 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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What about the large poultry?
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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11-22-2012, 05:44 PM | #8 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Kroger.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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11-22-2012, 05:45 PM | #9 |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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We got our fresh (i.e. never frozen) turkey from a local butcher. The label proudly says it was raised on a family farm in Ohio. This is my first time going this route and not sure I'll do it again since they asked for my oldest son in exchange for it.
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11-22-2012, 05:52 PM | #10 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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