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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2017, 03:52 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"

Tonight I don't know yet...tomorrow ribs.


Have Phun y'alls!
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Old 10-13-2017, 04:19 AM   #2
cheez59
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I got some nice 2-1/2" thick NY Strips that I'm going to smoke and reverse sear on Saturday. Then I thawed out a three pound pork loin that I will cook on Sunday. Not sure yet how I will cook the loin.
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Old 10-13-2017, 05:24 AM   #3
Monkey Uncle
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A 14-lb full packer brisket on the COS! I like a challenge...
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Old 10-13-2017, 05:39 AM   #4
CT-Mike
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2 - 18# SRF Gold Packers
2 - Boston butts
6 - racks baby backs
15# (total) of chicken breasts, thighs, drums
1 - deep hotel pan 5 cheese Mac & Cheese
1 - deep hotel pan Pineapple Chipotle Beans
1 - deep hotel pan cole slaw
1 - deep hotel pan pasta salad

My wife's cousins kid is getting married and we are catering the rehearsal dinner.

"Dis gun b good."
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Old 10-13-2017, 06:12 AM   #5
sliding_billy
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Happy Phriday, Pholks! I've got a rack of baby backs and a 1/2 loin that I am cooking for lunch (and leftovers) tomorrow.
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Old 10-13-2017, 06:53 AM   #6
AussieMatt
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Happy Phriday Phu and pharkers!

I got nothing. Last weekend before going back to work, so I think SWMBO can do something for me for a change.

Aveagoodweekend!
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Old 10-13-2017, 06:54 AM   #7
Stlsportster
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Trivia Night tomorrow night means MOINKs and ABTs.

Have a good weekend Pharkers!
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Old 10-13-2017, 10:24 AM   #8
Highlife4me
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Join Date: 04-16-16
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I've got 18 lbs of venison to make into jerky. 8 lbs of ground, and 10 lbs of rounds to slice yet. Hopefully it will be enough for deer camp this year.
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Old 10-13-2017, 12:39 PM   #9
gtr
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Cooked picanha Phor the Bash last weekend, cooking it Phor the Pham this weekend. And wings, always wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 10-13-2017, 01:14 PM   #10
aerotech11
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Wings and a couple fatties
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Old 10-13-2017, 04:57 PM   #11
T.Mac
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Happy Phriday, Pfolks!

Throwing a bucket list BBQ for my dog Buddy tomorrow, in order to give family and friends a chance to celebrate him & say goodbye. He's always loved BBQs, so this seemed like the right thing to do when I got the bad news last week. We'll be doing USDA Choice ribeyes with mashed potatoes and fresh green beans. Buddy will be getting his very own steak for the first time.

Have a great weekend everyone!
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Old 10-13-2017, 05:02 PM   #12
ronbrad62
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Happy Phriday, Phu and Pharkers,
Nothing tomorrow as I am working and then a wedding to attend (in the neighborhood), BUT, it is being catered by a BBQ restaurant, so I'll go only to hear the neighbors say how much better mine is than theirs Sunday, dephinitely some wings, ribs, maybe a phatty. Have a phun and saphe weekend, y'alls.
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Old 10-13-2017, 05:38 PM   #13
angryelfFan
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Eggs rubbed in Mayo
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Old 10-13-2017, 05:56 PM   #14
hogzillas
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8 slabs of babies for tailgate crew Sat
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Old 10-13-2017, 05:58 PM   #15
wire-it-up
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Gonna try a new recipe that I've never made before. And I must be crazy, because we invited 2 couples from our church over for dinner. Who makes something for the first time and has guests over? What if it isn't good? I told the one lady (one of my wife's besties) to bring pizza money, because the meat may not be fit to eat.

It's a pork loin, stuffed with homemade cornbread dressing. Gotta go get the meat and dry brine it for a few hours in the morning. In case anyone is interested, here's the recipe.

http://amazingribs.com/recipes/porkn...oin_roast.html
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