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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2010, 03:43 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Its a street cleaning gully washer in Ventura today
Jackie and Sadie are still in Baja well be back when the rain stops, its a holiday so there is no work and its raining
Looks like the grid holder is filling up with water Since its to wet to cook on the Egg I decided to cook some meatballs and sauce. Jackie's other daughter Laura and her girlfriend are coming over for dinner Sauce has to cook at a simmer for the next 6-hrs Recipe: SAUCE AND MEATBALLS Recipe: 2-28oz. cans crushed tomatoes 2-cans tomato paste 1/4C olive oil Garlic oregano salt sugar Heat oil past and stir for 2-min. Add tomatoes and spices lower heat and simmer until its thick Meatballs: 1-lb. ground round 1-egg 3/4C bread crumbs 1/4C Ramano cheese salt pepper parsley 1/4C live oil Heat oil shape meatballs and fry browning on all sides, add to tomato sauce I got to take care of the Egg Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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01-18-2010, 04:39 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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looks nice. add those meatball drippins and the fallen yum yums to your olive oil (except maybe now a little less olive oil) to start your sauce base.
also set nets up in the gutter outside to catch any drifting animals for when the egg dries out
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tk PitBitch |
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01-18-2010, 05:10 PM | #3 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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I'm smoking in the rain!
This socal storm can't scare me away from smoking some pork butt on the drum!
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-elbows deep in someone else's misery. |
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01-18-2010, 05:15 PM | #4 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking balls, Ross. I like your Egg cart. You just need to buy a 10 X 10 pop-up tent and rain will not effect your Q.
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01-18-2010, 05:25 PM | #5 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Nice looking cooking Ross. BTW, you can do something to stop the eastward progression of your weather. Those storms you are getting are ending up here, ALL WEEK LONG according to the weatherpeople...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-18-2010, 05:40 PM | #6 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Ross,could you not make a cover-roof that would fit into the two poles in the back and hang over the egg so you could cook in the rain!!!!!
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MILLSY AND I AM A MEATATARIAN |
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01-18-2010, 05:43 PM | #7 | ||||
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross Quote:
Ross Quote:
Ross Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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01-18-2010, 05:53 PM | #8 |
is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Thanks for the recipe Ross...I've been looking for a good marinara sauce and will give this one a try...thanks again!
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01-18-2010, 05:56 PM | #9 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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01-18-2010, 06:00 PM | #10 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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01-18-2010, 06:27 PM | #11 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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I'm ready for the next one
I had to prune and put a new trellis for the C'ecile Brunner Rose bush Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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01-18-2010, 07:59 PM | #12 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Glad to hear you didn't float away in round 1! Batten down the hatches for the rest of the week.
We got just under 2 inches here, bet you got quite a bit more.
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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01-18-2010, 08:12 PM | #13 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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We measured .9 inches in my backyard.
Not too bad, but looks like the inland areas have been hit harder. Best part is, this is gonna continue all week just saturating the ground. Then on Thursday, WHAM! Stay safe everyone!
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-elbows deep in someone else's misery. |
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01-18-2010, 09:11 PM | #14 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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I froze a bunch of 2 liter soda bottles yesterday just in case the power goes out, I'm not losing my frozen meat stash in this storm!
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Rec Tec RT700 Klose 20x30 Weber Performer |
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01-18-2010, 09:13 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Ross
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