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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2013, 06:16 AM | #1 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Pitmaster T - Video Recipe Series Easy Pork Loins
This one is long but worth it if you want to see how to throw together a good and simple smoked pork loin... not tenderloin, but loin.
There is a part in here I try real hard to hold it together and be a good boy for the Kaptn. I hope he appreciates it. I really tried to remain appropriate for our viewers. Enjoy. |
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01-30-2013, 06:44 AM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great video Pitmaster-T, thanks for sharing.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-30-2013, 08:04 AM | #3 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Damn, don't have sound on my computer @work!
Looks great! Got to see it it again tonight with sound! Wonder what your kids were saying.
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Check out my youtube channel BBQpitmasterx! |
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01-30-2013, 08:12 AM | #4 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Video....Thanks for sharing !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-30-2013, 09:35 AM | #5 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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Thanks....I will give this a try!!!!
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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01-30-2013, 09:55 AM | #7 |
Is lookin for wood to cook with.
Join Date: 01-05-13
Location: Harrisonburg, VA
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01-30-2013, 09:58 AM | #8 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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^^^That. About the 2:15 mark.
EDIT: About 4:30..."we're going to shove this into the loin, and then out...then if we inside the loin like this, you don't want to push out or down to the bottom."
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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01-30-2013, 10:02 AM | #9 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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nah, I start losing it about 8 minutes... I mean I was thinking..."oh my gosh, why did I think making this video was a good idea." You can tell I am wanting to break out laughing.
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01-30-2013, 10:16 AM | #10 | |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Quote:
OMG, I feel like I'm watching The Accused.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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01-30-2013, 10:19 AM | #11 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Hey Donnie... how about another vid...
"Who's on first, What's on second, and I don't know 's on third". How to gird one's loin?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-30-2013, 10:28 AM | #12 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Something about "be careful not to mix your sausages...you don't want to put this sausage in this one, and then in that one, at least without washing it first."
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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01-30-2013, 10:35 AM | #13 |
Is lookin for wood to cook with.
Join Date: 01-05-13
Location: Harrisonburg, VA
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Well, suffice it to say there are multiple points in this vid where you should be proud (or ashamed, your choice) for holding it together as well as you did. I didn't fare as well from my end, and I was just watching the thing. Thanks for putting these together...helpful for those of us just getting into the hobby/addiction.
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01-30-2013, 10:57 AM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Aaaaahhhhhhhh!! I just had a flashback to 2006...... I'll have to ride it out....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-30-2013, 10:59 AM | #15 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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All I wanted to do was do a nice little simple video about how easy it is to enjoy these things without being as elaborate as my older video....
or then I am holding the link and going..... oh no... wish I had chosen Italian sausgaes |
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