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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2014, 12:55 PM | #16 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Big Wampus's All Purpose Rub
1/2C Light brown sugar 2 TBS Hickory flavored Bacon Salt 1 TBS Celery salt 2 TBS Accent 2 TBS Granulated Onion 2 TBS Granulated Garlic 1 TBS Chili Powder 1 TBS Paprika 1 TBS Coarse Grind Black Pepper 1 TBS Cajun Seasoning 1 TBS Ground Cayenne Pepper 1/2 TBS Kosher Salt
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-15-2014, 01:01 PM | #17 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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^^^^^What he said^^^^^
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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02-15-2014, 07:39 PM | #18 | |
Is lookin for wood to cook with.
Join Date: 01-30-14
Location: Fort Bridger, WY
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