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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2014, 10:17 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Pork Chops, Greens and GMDGeek's Cuc Salad
Just some simple grilled chops...
I also wanted to try the cucumber salad recipe that GMDGeek kindly posted the other day. (Thank you!) The salad... I loved it!!  I gave the pork chops a quick one hour cure with tenderquick, rinsed and seasoned them with Tatonka Dust. (love this stuff too)   started a skillet of greens... fried bacon..  added (to the bacon drippings) minced garlic, onions, red pepper flakes, chicken stock, seasonings and the greens...put them in the cooker with the chops.  closed the lid and simmered the greens til tender... fried some green tomatoes...     the grilled chop, fried green tomato, greens with crisp bacon and GMDGeek's salad...   Really loved the salad and the chops with Tatonka Dust. Will make both again. Thank you for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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1 members found this post helpful. |
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03-01-2014, 10:20 PM
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#2 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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All of your stuff is so delicious--thanks for sharing! I like everything on that plate and wish I could taste / try it all--including that delicious salad.
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18.5" WSM and 22.5" OTG. |
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03-01-2014, 10:20 PM
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#3 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Great meal. Did you notice the quick cure any?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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03-01-2014, 10:24 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you bbqgeekess!
Quote:
I love them this way. Thanks again!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 10:26 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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As usual, thanks Jeanie.
Now I'm farkin hungry again 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-01-2014, 10:29 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 No need to kill for them, I'd share with ya. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 10:30 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dave thanks!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 10:46 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Adams and Chris.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 10:54 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Looks great, Jeanie! Love a good chop!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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03-01-2014, 10:56 PM
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Then topped them with the crisp bacon when served. I like to use smoked ham hocks in the skillet, but didn't have any at the moment. Thanks again!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-01-2014, 10:58 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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