Recipe request

deguerre · Feb 7, 2013

John Bowen said:
HA! Cornbread is on a whole different level – fightin words!!!!!!

I grew up on the Alabama coast so most of the State north of 1-65 considered us Yankees. My father when he went on business trips to Atlanta used to bring home tubs of stone ground grits from a mill right at the GA / SC line.

Man was that good eatin.

Guess that makes you from West LA then.:biggrin1:

Man. Fresh ground, had to be good.

MS2SB · Feb 7, 2013

deguerre said:
My most humble apologies then. :icon_blush: I saw bag and immediately thought packet seeing as how you were a leftie and all...:becky:

Do instant grits come in a pouch like instant oatmeal? Also, how'd you know I was lefthanded?

WineMaster · Feb 7, 2013

I like a semi stinky cheese in my grits.

K80Shooter · Feb 7, 2013

John Bowen said:
HA! Cornbread is on a whole different level – fightin words!!!!!!

I grew up on the Alabama coast so most of the State north of 1-65 considered us Yankees. My father when he went on business trips to Atlanta used to bring home tubs of stone ground grits from a mill right at the GA / SC line.

Man was that good eatin.

I'm guessing you are talking about the old mill that used to be right off I-85 in Hart County Ga. It was located on the side of a large creek named Shoal Creek. It's been gone for many years but I remember it well.

Cack · Feb 7, 2013

landarc said:
Cack adds cream to his grits, he is clearly a Yankee.

For the record, a little cream added to grits or polenta makes them so much smoother.

For the record, Cack's FIANCEE adds cream to the grits. She's the grit maker in the house. If I attempted them they'd turn out tasting like a Yank made them :faint2:

deguerre · Feb 7, 2013

landarc said:
Cack adds cream to his grits, he is clearly a Yankee.

For the record, a little cream added to grits or polenta makes them so much smoother.

That's why you put butter in them. Cream. Why I oughtta...farkin' Bay Area...no, um. Wait. I'm half first generation Bay Area transplant. Hmmmmm...

jgarcia · Feb 7, 2013

Anyone ever use magic grits

[ame="http://www.youtube.com/watch?v=ZZkbtP-t_D8"]MVI_2713.AVI - YouTube[/ame]

cpw · Feb 7, 2013

This is the recipe I like to start with:
http://www.foodnetwork.com/recipes/...over-charleston-style-grits-recipe/index.html

Hawg Father of Seoul · Feb 7, 2013

Chef Paul Pruhomme (sp) adds a veal sauce over the top. Sounds a little different, but it REALLY works.

John Bowen · Feb 7, 2013

I'm guessing you are talking about the old mill that used to be right off I-85 in Hart County Ga. It was located on the side of a large creek named Shoal Creek. It's been gone for many years but I remember it well.

I was too young to remember but that sounds like it - we have family all over between Atlanta and Greenville - most living in Okonee County, SC. We get together every once and awhile at Lake Lainer ... when it has enough water.

yakdung · Feb 7, 2013

Big slick said:
Hey brethren,

I have a recipe request. My wife is a huge lover of shrimp and grits. We use to go to a new orleans style restaurant by us that made a very simple down home version of shrimp and grits. That place closed up though about 3 years ago. Ever since then we have been trying to find a replacement restaurant, but none have even come close. Lots of the restaurants today mess with the classic shrimp and grits and it just tastes F'd up. So now I've taken it upon myself to make my wife her favorite meal for her birthday (2/23). I call out to you all for any KISS recipes that you may know for shrimp and grits.

A huge thank you in advance.

From one of my One favorite Chefs:
http://www.jfolse.com/recipes/seafood/shrimp03.htm

Chuck Taggart is another favorite resource of mine. Chuck was one of the first Cajun / Creole resources on the web. From his site Gumbopages:
http://www.gumbopages.com/food/seafood/crooks-shrimpgrits.html
Hope this helps.
:-D

Recipe request

deguerre

somebody shut me the fark up.

MS2SB

is Blowin Smoke!

WineMaster

Babbling Farker

K80Shooter

Full Fledged Farker

Cack

is Blowin Smoke!

deguerre

somebody shut me the fark up.

jgarcia

Knows what a fatty is.

cpw

Babbling Farker

Hawg Father of Seoul

is Blowin Smoke!

John Bowen

is One Chatty Farker

yakdung

is Blowin Smoke!

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