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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2014, 10:57 AM | #1 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Buffalo Burger stuffed with Blue Cheese, Onions and Bacon
With the Stufz formed the pocket in the buffalo burger; added in some hi-temp blue cheese, red onions, and bacon.
----- Why not add some more blue cheese.... ----- Buffalo burgers seasoned up with Tatonka Dust... ----- Getting some oak cold smoke from the tube smoker. ----- Cooking the burger and Potato Grillers over indirect heat on the grill mat. ----- Burger topped with more bacon and a side of Ranch dressing. ----- Oh, so good! Thanks for looking!
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08-01-2014, 11:00 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking burgers!
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08-01-2014, 11:03 AM | #3 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Fine looking burgers!
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08-01-2014, 11:09 AM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Oh man, that looks awesome! Do you like the Stufz? I usually just hand make my stuffed burgers but that looks like it works well.
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08-01-2014, 11:34 AM | #7 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I love the idea of a stuffed burger. And they all look delicious. But, I just have a hard time unhinging my jaw to eat a burger that big. Hell, I have a hard time with a thin patty burger after I added lettuce, tomato, onion, pickles, etc...
Don't understand it. I have a big head, and a big mouth, just not when it comes to taking bites...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-01-2014, 11:49 AM | #8 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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That is a tasty burga'!
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08-01-2014, 11:51 AM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Not a bleu fan, but it sure looks like a winner!!!!
Interested in your thoughts on the Stufz...I need to get me one of these contraptions and would like to hear of your experience with it.
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08-01-2014, 12:03 PM | #10 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Yum,blue cheese on a burger
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08-01-2014, 01:30 PM | #11 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Wife and I have hod a Stufz for quite a few years now, really like it for making a good uniform burger and pocket in the burger to put the goodies into... like a fatty the possibilities are endless!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website [url]www.OwensBBQ.com[/url] Like us on Facebook [url]www.facebook.com/OwensBBQ[/url] |
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08-01-2014, 01:59 PM | #12 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Jebus! That looks great.... my heart! His heart...it attacked him.
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08-01-2014, 02:04 PM | #13 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Yum! I gotta look into thost Stufz. Very cool.
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08-01-2014, 02:16 PM | #14 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks fantastic. I'm nearly drooling on this side of the screen.
How did the oak from the tube smoker (have never seen one of those before... peaked my interest) do with the burgers? Did it have enough time to give you much flavor with all those you (quite literally) packed into that delectable morsel?
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08-01-2014, 02:21 PM | #15 | |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Quote:
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website [url]www.OwensBBQ.com[/url] Like us on Facebook [url]www.facebook.com/OwensBBQ[/url] |
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