Bacon wrapped, stuffed, tenderloin

A

AJP

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Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.

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Nope... that's no good. I will have to confiscate that for inspection. Send it to me immediately!:becky:

Cheers!

Bill
 
man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.
 
Randbo said:
man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.
Click to expand...

Smoked at 225 till it was about 160. Took a few hours or so.
 
I did one yesterday and we loved it ,no cheese just broccoli
 
looks fantastic! not to get technical, but that is a pork loin, not a tenderloin :) I'd still be all over it though!
 
Just enough green in it to say you got your veggies for the day :-D
 
Very nicely accomplished! Like the stuffing inside.


(Little photo to help ya with the location difference between loin and tenderloins.)
cuts.jpg
 
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