MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-02-2010, 06:58 PM   #31
nolaman
is one Smokin' Farker
 
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
Default

That looks sooooo good! Great meal! Like the cake decorations!
nolaman is offline   Reply With Quote




Old 01-02-2010, 07:15 PM   #32
smknhotmama
is One Chatty Farker

 
Join Date: 07-02-09
Location: Virginia Beach, VA
Default

Quote:
Originally Posted by Gore View Post
It all looks great, but creamed spinach and goat cheese is throwdown worthy. You've been holding out! Yum!
Here's what we used...no grilling involved though

Serves: 6-8
Prep. Time: 0:35
6 Tbls. butter OR margarine - divided
1/4 cup + 3tbsp all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 cup heavy cream
4 oz. cream cheese
3 oz goat cheese
1 sm. onion - minced
3 cloves garlic - minced
1 2lb bag frozen spinach - thawed (used about 3/4 of it)
1/4 cup water
1/2 cup grated Parmesan cheese


-In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, slowly whisk in cream; stir in cream cheese and goat cheese.
-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
-In a skillet over medium-high heat, cook onions and garlic in remaining 3 Tbls. butter until transparent; stir spinach and water into pan.
-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
-Remove from heat; fold in Parmesan.
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
smknhotmama is offline   Reply With Quote


Old 01-02-2010, 07:27 PM   #33
smknhotmama
is One Chatty Farker

 
Join Date: 07-02-09
Location: Virginia Beach, VA
Default

Quote:
Originally Posted by reelgem View Post
What a beautiful meal!! How did you do the lobster? I've never tried cooking them on a smoker grill. Do you have a recipe?

Thanks so much! I got the info from greendiver in another post on how to butterfly them from here:

http://www.lobsterhelp.com/index.html


it had great info in it.
I put some old bay on them and some melted butter. And I just got the grill going, skewered them through the meat down to the base of the tail, threw them on the grill right side up, closed it and let it go at 250 for a few minutes, flipped them over and grilled them the rest of the way.
Very easy.
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
smknhotmama is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
New Years Surf, Turf, Or Both? Greendriver Q-talk 5 12-30-2009 09:16 AM
Some Surf N Turf cowgirl Q-talk 33 12-28-2009 09:06 PM
Early Father's Day Surf & Turf PRON thillin Q-talk 8 06-21-2009 09:34 AM
Mother's Day Surf n Turf Greendriver Q-talk 9 05-11-2009 07:51 PM
Surf and Turf Larry Wolfe Q-talk 9 03-07-2009 12:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts