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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2013, 06:05 PM | #1 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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Oldyote, thanks for the idea
Ever since I saw those bacon legs my mouth has been watering. So I decided its Saturday, I'm a big boy, I'm gona have me some. Course, since I had the smoker heated up anyway......
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09-28-2013, 06:12 PM | #2 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Are those wrapped with bacon?
I can't tell. Maybe the photo is too dark? I saw his chicken wrapped bacon as well. Incredible!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-28-2013, 06:12 PM | #3 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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Well, I did the legs, put several pics on the post and only one showed up. I tried to add a post with a pic but couldn't. Frustrating.
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09-28-2013, 06:14 PM | #4 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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No, I cooked bacon legs as oldyote calls em and a chicken and two butts. That's just the butts.
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Thanks from:---> |
09-28-2013, 06:15 PM | #5 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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Try it again
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Thanks from: ---> |
09-28-2013, 06:17 PM | #6 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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There ya go! Awesome!
How did they taste?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-28-2013, 06:30 PM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Very nice!
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09-28-2013, 06:39 PM | #8 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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If I see too many more pictures of those, I'm going to be tempted to try them out sooner than I plan. Great job.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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09-28-2013, 06:40 PM | #9 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Sweet... I could do some serious damage on those...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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09-28-2013, 06:59 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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+1 ^^^^ that's what I'm sayin
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-28-2013, 07:01 PM | #11 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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How did they taste? Hummmm.... Let me just say oldyote is my new hero. Questions? Lol
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09-28-2013, 07:02 PM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Excellence!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-28-2013, 07:23 PM | #13 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Those do look good. How was the skin under the bacon?
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-28-2013, 08:34 PM | #15 |
Is lookin for wood to cook with.
Join Date: 09-26-13
Location: Edmond, Oklahoma
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mmmm...you had me a bacon!
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Tmac3304 |
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