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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2010, 11:23 PM   #1
Shiz-Nit
Babbling Farker

 
Join Date: 03-06-10
Location: kentucky
Default Who is up late SMOKIN’

Well going to the lake tomorrow (no surprise right) so I have some nice Amish hens in the large egg. One has a spicy chipotle sauce and the other is sun dried tomato. I think they will make for some nice sammies on the boat with a few cold ones ya think?
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Old 06-26-2010, 11:25 PM   #2
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas
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Sounds like a plan. Enjoy the outing.
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Old 06-27-2010, 12:35 AM   #3
BadHorsieBBQ
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Join Date: 01-29-10
Location: West Texas
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Just pulled a brisket off the old ugly drum smoker.
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Old 06-27-2010, 01:07 AM   #4
Shiz-Nit
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Let’s see that bad boy
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Old 06-27-2010, 01:13 AM   #5
Rollin
Found some matches.
 
Join Date: 02-03-09
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Just put two beautiful butts on the K7. Just waitin' for the
temp to stabilize then lights out.
Fillin' the summer air with smoke perfume.
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