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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2013, 08:44 AM | #31 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Beautiful meal
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-20-2013, 09:00 AM | #32 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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That is the same quick pickle i use for veggies. It is nice and simple but brings out the flavors of the veggies really well.
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~Ren~ Fat Kids Club Founding Member |
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08-21-2013, 03:38 PM | #33 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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What an interesting process you hit upon Guerry, going with the pickle first, then char siu, that had to be an intense flavor on the meat. Certainly a gorgeous cook and plating.
I am struggling to come up with a similar combination in Asian foods, but, I see one in German foods, with pickled meat such as sauerbraten and the sweet salty style of red cabbage and apples. I can see where this would have been excellent.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-21-2013, 04:18 PM | #34 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Thanks Bob. I too searched looking for an Asian pickled pork recipe to no avail. I had thought of sauerbraten but for some reason I was intent on using the tenderloin. Michele raved about it over the two evening meals we were able to make out of it, plus I was happily surprised at the way it turned out as well, so all was good and now I have another dish I can recreate when the mood strikes.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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