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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2011, 11:49 AM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Superbowl MOINK Ball Certification Thread
Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.
Woot Woot Special consideration will be give for Team Themed MOINK Ball Displays. (Please Note: Cheeseheads, you may not use cheese INSIDE your meatballs. However, cheese on top of MOINK Balls is acceptable to the IMBAS.) Let's see what you got... (Maybe bigabyte will consent to turn this into a Special Throwdown?)
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-24-2011, 11:55 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks Larry! A great opportunity to add to the collection!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-24-2011, 12:06 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Sounds like great Superbowl grub to me.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-24-2011, 12:18 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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And I'll be highlighting the Best of the Best on my blog!!!!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-24-2011, 12:20 PM | #5 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Cheesy MOINK? Might be time to break out the fondue pot again...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-24-2011, 12:22 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Just promise me you won't Whiz on your MOINK Balls.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-24-2011, 12:35 PM | #7 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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My wife won't let me Whiz in the fondue pot. Keeps mumbling something about sanitary concerns...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-24-2011, 12:36 PM | #8 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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01-24-2011, 12:36 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Okay, but first you've got to check in a Cattle Call....
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-24-2011, 02:47 PM | #10 | |
is one Smokin' Farker
Join Date: 03-05-09
Location: Seaford, NY
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Quote:
For more details, please click here: http://www.wikquepedia.com/index.php?title=MOINK_Ball
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL] |
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01-24-2011, 02:53 PM | #11 |
is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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So how do you become MOINK certified?
Does this help in the certification process: http://q4fun.blogspot.com/2010/12/ve...hristmas.html?
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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01-24-2011, 04:14 PM | #12 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I wouldn't mind being MOINK certified. I was already planning to do some MOINK balls for the Superbowl
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02-06-2011, 04:09 PM | #13 |
Take a breath!
Join Date: 03-24-08
Location: Trollville, WI
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Allow me to present my Superbowl Gameday MOINK Balls for your consideration.
Start with digging out the Green & Gold UDS. Then gather the ingredients needed to prepare the MOINKs. Jazz up some bacon. Roll up the MOINKs. But they were still missing something to make them the 'Official MOINK Ball of Superbowl XLV' Get them on the Green & Gold UDS. 45 minutes later - find the best possible insulating device to keep them warm...........
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen |
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Thanks from:---> |
02-06-2011, 06:18 PM | #14 |
is one Smokin' Farker
Join Date: 03-05-09
Location: Seaford, NY
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Larry, what ever happened to my MOINK Ball certification?
Re: http://www.bbq-brethren.com/forum/sh...t=99309&page=2
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL] |
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02-06-2011, 06:28 PM | #15 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I will post my documentation pics for MOINK ball certification on Wednesday.
Looks good MRI_Guy! Love the cheesehead MOINK ball coozy.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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