Coldholler
Full Fledged Farker
- Joined
- Sep 3, 2011
- Location
- Jackson...
I have to drive across town with my smoker, and I'll have 6 hours before we eat once I arrive at destination. I could definitely rush my butts at 300-315 degrees, but they'd have no time to rest and I prefer to cook lower and longer.
So I'm thinking about starting them early, hooking up the smoker, and driving while cooking. Thing is, it's a light trailer with no suspension, and I'll have a mile of washboarded gravel road where it bounces around quite a bit.
What could I tie the meat down with? Turkey string?
So I'm thinking about starting them early, hooking up the smoker, and driving while cooking. Thing is, it's a light trailer with no suspension, and I'll have a mile of washboarded gravel road where it bounces around quite a bit.
What could I tie the meat down with? Turkey string?