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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2008, 08:39 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Smoked Turkey Legs
Well, you see, I went to Disney recently and kept eyeballin' those Turkey Drumsticks, but because of the wife, the kid, the heat, whatever...I never got a chance to eat one.
Then I thought, oh wait, I can smoke this myself, duh... Here is the Pecan Rubbed Raw Pron  Almost 8 hours later, internal temp 170°  Look at all that BARK!  |
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07-27-2008, 08:40 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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No pron showing up for me.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-27-2008, 08:44 PM
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#3 | |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Quote:
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07-27-2008, 08:46 PM
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#4 |
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Guest
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that should make you feel like a king!
hold that bone up high and bang on the table... more ale for the king! |
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07-27-2008, 08:46 PM
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#5 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Nice looking legs! Those look great. I need to make some of that.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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07-27-2008, 08:51 PM
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#6 | |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Quote:
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07-27-2008, 09:00 PM
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#7 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Looks great man. But 8 hrs.? I do mine at 225 for 3 hrs.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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07-27-2008, 09:10 PM
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#8 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Those prolly best turk legs I've ever seen
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07-28-2008, 12:24 AM
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#9 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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those are great lookin. if they taste half as good as they look, ya got a winner. i go to renaissance fairs for the turkey legs and the wenches. just love them legs. any other info on how to do them?
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george spam, can't live without it |
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07-28-2008, 05:39 AM
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#11 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Nice legs!
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Jim |
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07-28-2008, 06:27 AM
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#12 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Now that's what I'm talking about, mmmmmmm turkey!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-28-2008, 07:21 AM
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#13 | |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Quote:
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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07-28-2008, 07:27 AM
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#14 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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We vended 150 pounds of turkey legs yesterday
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-27-2009 at 09:46 AM.. |
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07-28-2008, 11:05 AM
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#15 |
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Knows what a fatty is.
Join Date: 07-18-06
Location: Austin, TX
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mmmm turkey legs. They were the first thing I tried to smoke. It was with them, that the addiction started.................
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