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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 01:28 PM
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#18 | |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 11:32 PM
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#19 | |
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is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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02-04-2013, 01:21 AM
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#20 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nowa thatsa nicea lookina plate a pasta..........momma mia!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-04-2013, 01:40 AM
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#21 |
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Full Fledged Farker
Join Date: 01-09-11
Location: Grosse Pointe Woods MI
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When comes to the pasta i am a true italian....well 50% anyway......The only thing that coulda made that any betta was some anchovies on that bread!!! I was really really hopin to see another goombahdi out here but i missed it, its ok. But next time i betta see some chovies! LOL looks great but seriously anchovies.
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02-04-2013, 01:49 AM
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#22 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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