Chicken Question

parrdist · 03-28-2012, 10:46 PM

Has anyone every turned in Breaded Chicken, if so how did you do?

ssbbqguy · 03-28-2012, 11:07 PM

Not too many BBQ recipes call for breading, meaning it will not go over well. Steve.

roksmith · 03-29-2012, 05:28 AM

For KCBS, there is a rep advisory about it

Question: Can Chicken be breaded?
Opinion: At this point there is no rule against breading. It can be a part of a rub. Also, frying is
not illegal as long as the heat source is from charcoal or wood and NOT DEEP FRIED. (Rule #6
states: Parboiling and/or deep-frying competition meat is not allowed). February 17, 2006

That said, from what I hear, judges would probably not take kindly to it.

Balls Casten · 03-29-2012, 07:44 AM

We've never turned it in but have cooked it at home a few time.
Added a little rub to some shake and bake then into the smoker.
Really pretty good and the kids love it.

parrdist · 03-29-2012, 08:52 AM

That's why I asked. I saw that it's not against the rules, and I have done it to rave reviews. I was wondering if anyone had done it in competition
.

Podge · 03-29-2012, 09:05 AM

Shake and bake it !

G$ · 03-29-2012, 09:05 AM

Quote:

Originally Posted by parrdist

Has anyone every turned in Breaded Chicken, if so how did you do?

If I am remembering correctly, ask Guy. I'll see if I can find the post.

EDIT:

Enjoy:
http://www.bbq-brethren.com/forum/sh...=fried+chicken
http://www.bbq-brethren.com/forum/sh...=fried+chicken
http://www.bbq-brethren.com/forum/sh...=polocks+fried

tdwalker · 03-29-2012, 09:35 AM

Even if you could get taste and tenderness, how would you present for appearance scores?

As a judge, I am a big fan of "different."

Podge · 03-29-2012, 05:49 PM

KCBS mission statement: Recognizing barbeque as America's Cuisine, the mission of the Kansas City Barbeque Society is to celebrate, teach, preserve and promote barbeque as a culinary technique, sport and art form.

If you think breaded chicken fits into that definition, go ahead and do it and let us know how it works for you.

03-28-2012, 10:46 PM	#1
parrdist Full Fledged Farker Join Date: 08-12-10 Location: Gray Summit, Missouri	Chicken Question Has anyone every turned in Breaded Chicken, if so how did you do? __________________ Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS,

03-29-2012, 05:28 AM	#3
roksmith is one Smokin' Farker Join Date: 04-21-09 Location: Marietta, Ohio	For KCBS, there is a rep advisory about it Question: Can Chicken be breaded? Opinion: At this point there is no rule against breading. It can be a part of a rub. Also, frying is not illegal as long as the heat source is from charcoal or wood and NOT DEEP FRIED. (Rule #6 states: Parboiling and/or deep-frying competition meat is not allowed). February 17, 2006 That said, from what I hear, judges would probably not take kindly to it. __________________ 4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129

03-29-2012, 07:44 AM	#4
Balls Casten is One Chatty Farker Join Date: 01-04-09 Location: Johnston, Ia	We've never turned it in but have cooked it at home a few time. Added a little rub to some shake and bake then into the smoker. Really pretty good and the kids love it. __________________ Specialization in bipolar, self-injury, and OCD

03-29-2012, 08:52 AM	#5
parrdist Full Fledged Farker Join Date: 08-12-10 Location: Gray Summit, Missouri	That's why I asked. I saw that it's not against the rules, and I have done it to rave reviews. I was wondering if anyone had done it in competition . __________________ Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS,

03-29-2012, 09:35 AM	#8
tdwalker Full Fledged Farker Join Date: 08-23-11 Location: Bridgeton, NJ	Even if you could get taste and tenderness, how would you present for appearance scores? As a judge, I am a big fan of "different." __________________ -Tim ... 22" WSM, 18.5" WSM, Gensis S-320 Gasser, Weber Performer, L-BGE

03-28-2012, 11:07 PM	#2
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo.	Not too many BBQ recipes call for breading, meaning it will not go over well. Steve.

03-29-2012, 09:05 AM	#6
Podge is One Chatty Farker Join Date: 09-25-06 Location: Elk Creek, Ky.	Shake and bake it !

03-29-2012, 05:49 PM	#9
Podge is One Chatty Farker Join Date: 09-25-06 Location: Elk Creek, Ky.	KCBS mission statement: Recognizing barbeque as America's Cuisine, the mission of the Kansas City Barbeque Society is to celebrate, teach, preserve and promote barbeque as a culinary technique, sport and art form. If you think breaded chicken fits into that definition, go ahead and do it and let us know how it works for you.