London Broil

L

Larry Wolfe

Guest
London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.
7-19-08006.jpg
7-19-08009.jpg
7-19-08015.jpg
7-19-08016.jpg
7-19-08021.jpg
7-19-08030.jpg
 
That sure looks nice. Does that method produce a tender steak?

Is that little fleck of green at 3:00 on the white ring of the plate your salad?
 
Very nice, I have a couple of those in the freezer I need to try.
 
Another awesome feast..... Looks good Larry!
 
Looks good....Do you put the stips back on the smoker to make jerky?
 
1_T_Scot said:
Looks good....Do you put the stips back on the smoker to make jerky?
Click to expand...

Nope, I go the oven route. Actually as hot as it's going to be here today I could put them in the smoker with no fuel. :-D
 
You must log in or register to reply here.

Similar threads

snadamo
Freezer Dive "Bulgogi"
Replies
11
Views
2K
creek bottom
creek bottom
B
My entry into the Chicken Throwdown!
Replies
7
Views
539
Big George's BBQ
Big George's BBQ
SweetHeatBBQnSC
Ribs for college football
Replies
6
Views
564
kevinstaggs
kevinstaggs
Stingerhook
Satisfying Weekend
Replies
18
Views
859
cowgirl
cowgirl
C
Pastrami!
Replies
10
Views
657
NCGrimbo
NCGrimbo
Back
Top