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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2012, 02:19 PM   #31
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
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Awesome Meatza!
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Old 11-09-2012, 02:29 PM   #32
MDRex
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Join Date: 02-29-12
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That's awesome.

What temp and how long did it take to cook?
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Old 11-11-2012, 08:28 AM   #33
BossHogg
Got Wood.
 
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Dang! That looks killer, brother!
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Old 11-11-2012, 08:57 AM   #34
aawa
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So dericious looking. Great job!
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Old 11-13-2012, 03:17 AM   #35
malibulvr
On the road to being a farker
 
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Location: Lockport, NY
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GGreat looking pizza, mouth is watering!!
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Old 11-13-2012, 09:39 AM   #36
Big George's BBQ
somebody shut me the fark up.

 
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I will take a whole pie please
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Old 11-13-2012, 01:00 PM   #37
PatAttack
somebody shut me the fark up.

 
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Join Date: 07-19-11
Location: In the Marsh
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Still patiently awaiting the dough recipe!
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Old 11-13-2012, 03:30 PM   #38
bobaftt
is one Smokin' Farker
 
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it moved.
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Old 11-13-2012, 05:12 PM   #39
cirk
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Making this tonight. Screw cholesterol!
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