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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 01:27 PM | #1 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Habanero Death Dust Bloody Mary
I received a gift from KC Mike, the Oak BBQ sponsor for the throwdowns. A bag of his famous Habanero Death Dust. Now lots of folks use this as a rub on their meat, but how about as a kicker to a Bloody Mary..... Well let's build one or 6.
Ingredients: In a pint glass mix the following. 3 hits of Lea & Perrins worcestershire sauce 2 hits of Franks Red Hot sauce 1 spritz of real lemon juice 4 oz of V8 juice 1 1/2 oz cheap vodka. I used Fleischmann's You ain't gonna taste it anyway 1 1/2 tsp of Habanero Death Dust Now mix good and then add enough ice to fill the glass 2/3 full. Add enough V8 so you can still cram in the Vlasic farmer's garden dill and a Habanero beef stick for stirring. That pretty much sums it up. The heat was there and made the drink very good. So as Brother Silverfinger woulld say............four thumbs up....
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 10-27-2013 at 02:04 PM.. |
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10-27-2013, 01:37 PM | #3 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looks awesome, I'm on my way!!
Thanks for sharing!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-27-2013, 01:41 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Truly this is great. Got heat and lots of flavor. The added spices and sugars in the dust really make it happen. I almost left out the Franks thinking to hot.................No...................Perfect.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-27-2013, 01:47 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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DAYUM! Looks good. I di'n know ya had Piggly Wigglys up der, eh?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-27-2013, 02:05 PM | #7 | |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
Well then mix one up better late than never..............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-27-2013, 02:13 PM | #8 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I will be doing that as soon as I have regained my sense of taste and smell from this farking cold.
On second thought, it may help clear me up....
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-27-2013, 06:39 PM | #11 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I am.....ah still....
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-27-2013, 08:43 PM | #13 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks Great! Just add me a little clam juice and go Canadian Style!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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