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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2011, 09:12 PM | #7651 |
Found some matches.
Join Date: 03-13-11
Location: Union, MO
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My gawd what a thread....but it had all I needed.
Took me a while to read it all but finally got through it and built one. Works great for such a simple system. Had a ECB and Walmart $99 sidebox both of which are junk. The sidebox takes so much tending and the ECB peters out after 5 hours. This thing seems like it will run for days on a basket of lump charcoal. I have about $40 invested and its worth every penny. Its great to be able to put meat on before bed and wake up in the morning to a delicious hunk of BBQ.
Thanks to all who contributed to this thread. Oh heres a pic because of course no pictures means it didn't happen. |
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03-25-2011, 09:17 PM | #7652 |
Found some matches.
Join Date: 03-13-11
Location: Union, MO
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Couple more pics of my UDS.
The pipes in the bottom are all have 4 1/4 in holes drilled in them. I figured this would support the basket and provide even air flow. |
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03-26-2011, 09:56 AM | #7653 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Nice job!, That certainly puts the "U" in UDS.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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03-26-2011, 10:41 AM | #7654 |
On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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Interesting idea on the pipes! Are the outside ends regulated any way, w/ ball valves or something? Wondered if you wouldn't just get a cross draft, or if the heat rising pulls enough to draw in the air w/o that happening.... Neat idea though....
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[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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03-26-2011, 12:09 PM | #7655 |
Knows what a fatty is.
Join Date: 03-09-11
Location: Boca Raton, FL
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I was on the fence about the upper door. Your point is well taken. I like the simpler design. So I am not going to do the upper door. But I still want the lower door. For access to the basket. I plan to make the door air tight with grill felt, or oven door trim and a draw latch. Turns out draw latches are hard to find these days. This was the hardest part I had to find.
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03-26-2011, 12:47 PM | #7656 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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gmatt, I still agree with righteousdog about leaving off the door. Everyone I know that tried it were extremely disappointed. I have been using my drums since 07 and have never had to refuel during a cook. I knowingly have extra fuel in case a longer burn time is needed for those stubborn pieces of meat. But, go for it if that's what you want. Good luck bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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03-26-2011, 07:13 PM | #7657 | |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Quote:
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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03-26-2011, 08:15 PM | #7658 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I say design a proper fire basket with proper distance underneath for ashes, and fill that sucker up! No need for an access door on a UDS.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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03-27-2011, 08:46 AM | #7659 |
Found some matches.
Join Date: 03-13-11
Location: Union, MO
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Those pipes are 12" long 1/2" pipe nipples each has 4 1/4" holes cross drilled in it. 3 have pipe caps on them on 1 has a ball valve. Seems to work very well. In fact it may work too well. I am having trouble getting grill temps below 300. If i measure near the edge of the barrel I read 225-250 but over 300 right in the middle below the grill. The pipes fit very tight in the holes i drilled but i am going to try silicone around the holes to see if i am getting air leakage there. It may not be a big deal either way because it still makes great Q.
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UDS, Gourmet ECB, and an Arduino Powered Controller. |
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03-27-2011, 09:13 AM | #7660 |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Rust removal via electrolysis
Hey guys, I have adrum that i just finished the burnout, stripping, repainting, and drilling for the shelves and ports.
Unfortunatly i forgot one part.... I have some light surface rust on the inside of the drum i was planning to electricute off. But now with the holes in the drum i will have to seal, and the stainless parts exposed to the process i'm a bit concerned. Do you think the electrolysis will strip the stainless parts? how long should i zap it for a light surface rust. deeply pitted parts usually get 24 hours. I am thinking of trying six to ten and see where i'm at. Do i need a electrolite like baking soda, or does it work with clean water as well? A grinder and my head inside a steel drum does not sound like a good day. |
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03-27-2011, 11:09 AM | #7661 | |
On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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Quote:
Other way to deal w/ the temps inside, is a diffuser.... This one has been debated often, but I for one have found it very useful for me. Does use a little more fuel typically, but it will help keep the middle of cooker a little more controllable. Next question is usually what to use, and again, various methods, but most commonly used is a large pizza pan with holes, slots, etc cut in it. Then there is SmkKing that makes us all jealous with this water jet cut diffusers.... LOL!! (Sorry dude, had to throw that one in there!) Look back in this thread a few pages, and I'm sure you'll see his and know it right away.... as well as others....
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[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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03-27-2011, 07:18 PM | #7662 |
Got Wood.
Join Date: 02-15-11
Location: Central Illinois
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If you have your threaded nipples in place and there appears to be a loose fit, what are some ideas to seal this up??? Is it possible to sodder them in?? JB Weld?? Sealant??
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Peteys BBQ- Home built trailered smoker- smaller version, Weber 22.5" 1991, Colmean Red Smoker |
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03-27-2011, 08:38 PM | #7663 |
On the road to being a farker
Join Date: 04-15-10
Location: west olive mi
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not sure how much i'd even be concerned with it if it's "light".
if it bothers you then spray it down with pam or rub it with some veg oil, green scrubbie it, then paper towel it to a cleaner state. hit it with the oil again and season it. i think i'd let oil and heat do the work first to see what i'm up against.
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CGP w/sfb, 275g roaster, 55g wsm knock off (UDS), 16g MUDS, otg, 2x55g UDS, 22.5 WSM |
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03-27-2011, 08:54 PM | #7664 |
Knows what a fatty is.
Join Date: 10-03-10
Location: Wilmington, Delaware
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You COULD seal them in with some high-temp RTV (food safe, not sure what type to use). If they are very loose, welding would be the best. I would not use JB or solder.
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Cheers, Brian //Oak Street BBQ Brinkmann Cimmaron Deluxe UDS Weber 22 OTG Weber 18 Smokey Joe |
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03-27-2011, 08:59 PM | #7665 |
Got Wood.
Join Date: 02-15-11
Location: Central Illinois
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Stig, what is RTV and where do I get it?? Sorry if that is a stupid question. I am not real mechanically inclined...Thanks for the info...
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Peteys BBQ- Home built trailered smoker- smaller version, Weber 22.5" 1991, Colmean Red Smoker |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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