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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2018, 01:34 PM   #16
PBOB
Is lookin for wood to cook with.

 
Join Date: 10-29-16
Location: Austin, TX
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Got a brand spankin' new WSM 22 on Tuesday, did a couple of whole chickens last night, ribs are on now and possibly a brisket tomorrow or Sunday. Lovin' this thing!
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Old 09-14-2018, 01:36 PM   #17
16Adams
somebody shut me the fark up.

 
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Quote:
Originally Posted by PBOB View Post
Got a brand spankin' new WSM 22 on Tuesday, did a couple of whole chickens last night, ribs are on now and possibly a brisket tomorrow or Sunday. Lovin' this thing!
New Cooker?Fattys?? Nekkid Fattys????????
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Old 09-14-2018, 01:39 PM   #18
PBOB
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New Cooker?Fattys?? Nekkid Fattys????????
Yep, I am remiss in that respect. Perhaps with the brisket.
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Old 09-14-2018, 01:40 PM   #19
Smoking Cajun
Knows what a fatty is.
 
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Join Date: 07-04-18
Location: Missouri City, Tx
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Raining all weekend!, not looking good for cooking outside.
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Old 09-14-2018, 01:42 PM   #20
16Adams
somebody shut me the fark up.

 
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Quote:
Originally Posted by PBOB View Post
Yep, I am remiss in that respect. Perhaps with the brisket.
No doubt in my mind you can recover
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Old 09-14-2018, 02:39 PM   #21
WilliamKY
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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Working all weekend so no cooking for me. I am going to fix up some vinegar sauce and thaw one of the big bags of pulled pork I did on my UDS a month ago. It was frozen specifically for weekends like this.
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Old 09-14-2018, 03:29 PM   #22
LordRiffenstein
is one Smokin' Farker

 
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Grilled some steaks tonight.
We're off to Scotland tomorrow. What I'll lack in BBQ, I will make up in whisky and beer! [emoji23]


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Old 09-14-2018, 05:04 PM   #23
Texas Hogger
Found some matches.
 
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Join Date: 09-08-18
Location: El Paso, Texas
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I'm gonna fire up the UDS and smoke some spatchcocked chickens and some baby backs. Maybe a couple fatties.
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Old 09-14-2018, 05:45 PM   #24
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some phorm of chicken.
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Old 09-14-2018, 08:18 PM   #25
ShadowDriver
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Join Date: 11-29-12
Location: Clovis, NM
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Just pulled a bargain porterhouse off the kettle for tonight.

Tomorrow should bring about some ribs and a jumbo fatty.

I plan on whipping up a batch of wings on Sunday.

Our Brethren in NC and SC are in our thoughts and prayers tonight.
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Old 09-14-2018, 09:19 PM   #26
Zevon668
Got Wood.
 
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Pork tenderloins, probably Teriyaki, on the kettle Saturday. If I can get the in laws over for Sunday diner, I’ll take another shot at brisket on the WSM. Kroger has whole packers for $1.99 lb. Hard to find that low around here very often.
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Old 09-14-2018, 10:35 PM   #27
EyeBurnEverything
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Location: In the Matrix
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Hibachi filet mignon and lobster fried rice.
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Old 09-15-2018, 01:16 AM   #28
Badjak
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Not sure yet...
Definitely going to do some baking. Sourdough bread and probably a sourdough pizza.
Maybe a fish dish as well.... Got some frozen hake fillets.
Maybe I should get some banana leaves, wrap the fillets with spices and cook on the braai?
Ah well, we'll see what I feel like later on...
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