Gasket
Full Fledged Farker
I just seen a show where this guy smokes his chicken and then throws in the deep fryer to crisp it up. Has any one ever tried this and if so is it any good? I would definitely give this a try if it's worth it.
Chicken question
- Thread starter Gasket
- Start date
Smoking Terrapin
Knows what a fatty is.
Smoked and fried...how can this be bad?
1911Ron
is Blowin Smoke!
What he said:biggrin1:
I have always wanted to try it.
firefighter4634
is one Smokin' Farker
Never tried it, saw it on Diners Drive In's and Dives once.
ccarter
Full Fledged Farker
Exactly.
Zin
is Blowin Smoke!
I would just smoke the chicken at 350+ to get crisp skin.
ButtBurner
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popeye
is one Smokin' Farker
hay you got to do what you got to do. I have deep fried avacado. AND HOT DOGS . We have a deep fry party once a year . We have a big pot of oil and everybody brings some thing to put in the pot . (not all at once )
midwest_kc
is one Smokin' Farker
This is how I do my chicken wings when I make them up. I usually just drop them in for about a minute and a half, as they are already cooked. I think it's great, I've tried just smoking at 350, but I prefer the smoke/fry combo.
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I usually SMOKE before I fry.....just sayin:twisted:
