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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 10:47 PM
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#61 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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 :h ungry:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-15-2013, 10:57 PM
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#62 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
oh yeah!
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Hold my dang beer... |
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06-15-2013, 10:57 PM
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#63 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Dog, that looks great. You are killing me here....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-16-2013, 01:24 AM
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#64 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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So you boiled it huh?
  Looks good Mate!
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A bunch of Webers, a UDS and a Happy Cooker! |
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| Thanks from:---> |
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06-16-2013, 02:13 AM
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#65 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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It's 7.5 hours since you wrapped it. Hey what is happening? Have you fallen asleep? Had a heart attack or stroke from the suspense?
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-16-2013, 02:29 AM
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#66 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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He said he can go all day, so he may still be going, what a man.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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06-16-2013, 02:58 AM
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#67 | |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-16-2013, 03:00 AM
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#68 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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06-16-2013, 03:42 AM
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#69 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Hey! Whats goin on. What'd I miss? Another episode of "Brisky Down Under"?
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-16-2013, 04:02 AM
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#70 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Who knows what is happening.
All loyal followers are here waiting, but still no droop test pics. 
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Hold my dang beer... |
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06-16-2013, 04:07 AM
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#71 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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He may be pissed or had a Chicken sandwich while shopping today
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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06-16-2013, 04:26 AM
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#72 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Well wake im up! Who was supposed to be watchin him!!!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-16-2013, 05:39 AM
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#73 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Where's the sliced brisket!!! I am
!!!!Looks delicious so far and I want some of that gravy too!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-16-2013, 06:32 AM
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#74 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sorry Farkers and Bruces'
Fark,, it was soooooo goood. I just have to say thanks to Titch for giving me the opportunity to smoke such a gorgeous cut of meat. And Marty got it right when he said I had the experience of hundreds of people in my head when smoking this. I'm not gonna do the pics now cause I'm stuffed full and 3 parts p!ssed But let me just say... I NOW KNOW what the fascination with Brisket is all about. No matter how much anyone tells you how good it is, It's all BULL**** till you try some REAL brisket. Smoked, TENDER and MOIST.... My friends just gaped after tasting... Well, pics to come. Thanks and Goodnight...  Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-16-2013, 07:02 AM
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#75 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Beautifully done Bill.
 looks farkin' fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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