Commercial BBQ Sauce

bbqbuff · 06-15-2011, 11:24 PM

I getting board with my current stable of BBQ sauces. Bone suckin', baby rays and rudy's currently sit in the fridge.

Does anyone have a recommendation for a "Homemade" mail order BBQ sauce to try. Currently on the list is Big Butz BBQ.

I prefer sweet with a bit of spicy.

Thanks

jaymo · 06-16-2011, 12:12 AM

If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat.

mykz26 · 06-16-2011, 12:56 AM

Quote:

Originally Posted by jaymo

If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat.

I was gonna say the same thing but I like to mix it with their Tennessee Red. I think that will make the taste your looking for.

jaymo · 06-16-2011, 01:46 AM

I haven't tried their Tennessee Red yet, but it sounds like good stuff by most accounts!

Lake Dogs · 06-16-2011, 06:32 AM

+1 for both BH Original and Tenn Red

Mind you, your other sauces above have smoke flavorings in them. These do not.

Mister Bob · 06-16-2011, 07:07 AM

Hoboken Eddie's sauces are really good. You can get them here https://theezsite.com/users/hobokeneddies/page.asp?ID=4.

bbqbuff · 06-16-2011, 07:34 AM

Thanks for the responses. To the list BH, BH Red and Hoboken.

bover · 06-16-2011, 08:00 AM

Although BH original + red is probably my absolute favorite for most things, Cowtown's Night of the Living BBQ is a great all-purpose sauce and it fits your description. It's available from www.originaljuan.com.

Bronxbbq · 06-16-2011, 08:10 AM

Ever try to make your own ? It's not that hard and you can adjust it to how you want it. Ive been using/makeing my passed down rub and sauce. Nothing on the shelf comes close.

lookwow · 06-16-2011, 08:13 AM

Im a big fan of Head Country.

Muzzlebrake · 06-16-2011, 08:48 AM

check out the the Kansas City bbq storewww.thekansascitybbqstore.com, they have hundreds of sauces

Woodmonkey · 06-16-2011, 08:51 AM

Why not take what you have, mix together add some chipotle in adobo(blended) maybe some honey or vinegar depending on the taste you are seeking.

Lake Dogs · 06-16-2011, 09:03 AM

If you like straight up KC style with the smoke flavoring in the sauce, this is a +1 also for Head Country and Head Country Hot. They're both good, and I use them both in my brunswick stew and on hamburgers.

landarc · 06-16-2011, 12:54 PM

There are many options, I like Simply Marvelous, Pork Barrel, Burnt Offerings and of course, Big Butz. Pretty much I have all of those around the house. I did try a new local sauce called 1849 Brand, which was quite good.

Untraceable · 06-16-2011, 12:59 PM

I stumbled upon some KC Masterpiece private stock and it was what regular KC masterpiece is suposed to be. real sugar, the seasonings are right up front. very good. I use KC as a base to modify off of

06-15-2011, 11:24 PM	#1
bbqbuff Got Wood. Join Date: 05-01-09 Location: Albuquerque, NM	Commercial BBQ Sauce I getting board with my current stable of BBQ sauces. Bone suckin', baby rays and rudy's currently sit in the fridge. Does anyone have a recommendation for a "Homemade" mail order BBQ sauce to try. Currently on the list is Big Butz BBQ. I prefer sweet with a bit of spicy. Thanks __________________ Custom insulated upright smoker - UDS - BBQBuff.com

06-16-2011, 12:12 AM	#2
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI	If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat. __________________ WSM, UDS, Masterbuilt 40" cabinet

06-16-2011, 01:46 AM	#4
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI	I haven't tried their Tennessee Red yet, but it sounds like good stuff by most accounts! __________________ WSM, UDS, Masterbuilt 40" cabinet

06-16-2011, 06:32 AM	#5
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	+1 for both BH Original and Tenn Red Mind you, your other sauces above have smoke flavorings in them. These do not. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

06-16-2011, 07:07 AM	#6
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Hoboken Eddie's sauces are really good. You can get them here https://theezsite.com/users/hobokeneddies/page.asp?ID=4. __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

06-16-2011, 07:34 AM	#7
bbqbuff Got Wood. Join Date: 05-01-09 Location: Albuquerque, NM	Thanks for the responses. To the list BH, BH Red and Hoboken. __________________ Custom insulated upright smoker - UDS - BBQBuff.com

06-16-2011, 08:00 AM	#8
bover is one Smokin' Farker Join Date: 01-19-11 Location: Lee's Summit, MO	Although BH original + red is probably my absolute favorite for most things, Cowtown's Night of the Living BBQ is a great all-purpose sauce and it fits your description. It's available from www.originaljuan.com. __________________ "If I were just a bit more humble, I'd be perfect"

06-16-2011, 08:10 AM	#9
Bronxbbq Got rid of the matchlight. Join Date: 02-02-10 Location: Bronx NYC	Ever try to make your own ? It's not that hard and you can adjust it to how you want it. Ive been using/makeing my passed down rub and sauce. Nothing on the shelf comes close.

06-16-2011, 08:13 AM	#10
lookwow Knows what a fatty is. Join Date: 01-24-11 Location: wi	Im a big fan of Head Country.

06-16-2011, 08:48 AM	#11
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	check out the the Kansas City bbq storewww.thekansascitybbqstore.com, they have hundreds of sauces __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

06-16-2011, 08:51 AM	#12
Woodmonkey Full Fledged Farker Join Date: 01-09-10 Location: Melbourne, Florida	Why not take what you have, mix together add some chipotle in adobo(blended) maybe some honey or vinegar depending on the taste you are seeking.

06-16-2011, 09:03 AM	#13
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	If you like straight up KC style with the smoke flavoring in the sauce, this is a +1 also for Head Country and Head Country Hot. They're both good, and I use them both in my brunswick stew and on hamburgers. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

06-16-2011, 12:54 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	There are many options, I like Simply Marvelous, Pork Barrel, Burnt Offerings and of course, Big Butz. Pretty much I have all of those around the house. I did try a new local sauce called 1849 Brand, which was quite good. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

06-16-2011, 12:59 PM	#15
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	I stumbled upon some KC Masterpiece private stock and it was what regular KC masterpiece is suposed to be. real sugar, the seasonings are right up front. very good. I use KC as a base to modify off of

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