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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2012, 05:04 PM
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#1 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Carribean Jerk sauce
I was looking for a BW3's wings sauce recipe and found this, it a clone recipe to mimic their Carribean Jerk wing sauce. I have to say it tastes nothing like BW3's sauce but it's good. I put it on some smoked chicken soft tacos last night, awesome! I can really see putting this on beef brisket, pork and fish, I might even try it on some wings. Give it a try. It really wasn't to spicy my wife actually could eat it and liked it. Carribean Jerk
Tablespoons margarine 2 Tablespoons minced onion (white and light green parts only) 1 Cup water 3/4 Cup ketchup 1/2 Cup plus 2 tablespoons dark brown sugar 1/4 Cup apple cider vinegar 2 Tablespoons white distilled vinegar 2 Tablespoons Frank’s cayenne pepper sauce 2 Teaspoons ground black pepper 2 Teaspoons Worcestershire sauce 2 Teaspoons lemon juice 1-1/2 Teaspoons cayenne pepper 1 Teaspoon dried parsley flakes 1 Teaspoon cornstarch 1/2 Teaspoon salt 1/2 Teaspoon garlic powder 1/2 Teaspoon dried thyme 1/4 Teaspoon onion powder 1/8 Teaspoon ground clove 1/8 Teaspoon ground nutmeg 1/8 Teaspoon ground allspice 1/8 Teaspoon rubbed sage Cooking Instructions: mix and cook
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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11-10-2012, 10:09 AM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Sounds great, I'll give it a shot.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-12-2012, 06:33 AM
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#3 |
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is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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How much margarine?
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11-12-2012, 08:47 AM
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#4 | |
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Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Quote:
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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11-12-2012, 09:37 AM
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#5 |
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is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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OK thanks!
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11-12-2012, 11:30 AM
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#6 |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Lee's summit mo
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Good to see somebody still calling it BW3's!
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