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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2013, 06:23 PM   #1
Button73
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Default Dry Aged Rib Roast Steak - Reverse Sear pRon

Hello All,
Been really busy so I haven't been able to do as much cooking as I would like to. So I decided I need a cook day. Weather was a little cool today and rained a bit around lunch up here in Toronto. I dry aged a Rib Roast steak for 15 days and did a reverse sear on my Smokey Joe Today. Sides included.





Sides included Grilled Zucchini, Roasted Russet Potatoes, Grilled peppers, Mushrooms and grilled asparagus.







I was only cooking for 2 so I didn't use the Meadowcreek. It was covered up.



Used my Chragriller as the stand for the Smokey Joe.











Meat ready to go on. Just sea salt on it. Used lump charcoal for heat.






















All plated up. The meat was so tender and really full of flavor, the fat just melted in my mouth. I find that the meat tastes so much richer every time I dry age it. I have a couple of strip loins that I will be dry aging for 28 Days.



Thanks for looking.
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Old 11-17-2013, 06:25 PM   #2
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Very nice
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Old 11-17-2013, 06:32 PM   #3
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Good looking meal. I like the brick in the smoky joe, Cool, and the close up of the plated food made me hungry.
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Old 11-17-2013, 06:39 PM   #4
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I do love a good reverse sear steak.
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Old 11-17-2013, 08:20 PM   #5
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Nicely done, and in a tiny kettle
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Old 11-18-2013, 02:36 AM   #6
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Very nice cook.
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Old 11-18-2013, 03:56 AM   #7
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Nice meal!
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Old 11-18-2013, 05:01 AM   #8
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Looking tasty!
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Old 11-18-2013, 05:13 AM   #9
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Mighty fine lookin grub
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Old 11-18-2013, 08:36 AM   #10
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Looks outstanding.

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Old 11-18-2013, 09:41 AM   #11
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perfectly cooked
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Old 11-18-2013, 10:12 AM   #12
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Those pics made my mouth water!

Nice cook!
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