1st UDS Build Today

Anchors Smokeshop · 09-18-2010, 08:06 AM

I'm going to pick up a new 55 gallon drum to turn into a UDS now. I've already studied all of the UDS threads and drafted a design plan and parts list that I would need for today's build.
Any additional information (tips, tricks, mods, etc.) that the brethren can provide would be really appreciated.
I will post pics of the completed project later.

bluetang · 09-18-2010, 08:11 AM

Cool for you

Keep us in the loop on the build

colonel00 · 09-18-2010, 08:14 AM

Best advice is to keep it simple for your first build. Norcoredneck's design and tutorial will provide a blueprint for a UDS that will work great and cause minimal headaches in both assembly and operation.

BlueHowler · 09-18-2010, 10:22 AM

Stick with the three air intake holes. I thought that if three is good why not do four? Four is to many and I really only use two at the most after the charcoal is nice and hot.

Anchors Smokeshop · 09-18-2010, 02:58 PM

Just got home with the new drum and all of the parts. Time to get to work. Very excited!!

chaddie · 09-18-2010, 03:24 PM

Congratulations, Anchors!! May your build suit you well! Remember the K.I.S.S

willie · 09-18-2010, 03:25 PM

have fun, and i agree with colonel00, stick with norcoredneck's design, u won't regret it!
keep us updated!

che22879 · 09-18-2010, 06:18 PM

cool! I'm looking forward to thew pics of it done.

Anchors Smokeshop · 09-18-2010, 10:02 PM

Ok, so I installed the grill mounts, 2 handles on the drum, 1 handle on the lid, 2 hooks on the lid and started drilling the 3 holes for the vents. Unfortunately, I don't have a 1" drill bit.
In the morning I need to get a bit to finish the vents. Plus I need to build the charcoal basket. More pics to follow.

Meat Burner · 09-19-2010, 12:04 AM

That's cool James. I have built about a dozen UDS for myself and friends and just a little advise. DO NOT REDESIGN IT... everyone keeps saying KISS and that will serve you well brother. It is a cooking machine until you try to make it more complicated. Good luck, sounds like you are excited which is a good thing. Keep us posted bro.

Norcoredneck · 09-19-2010, 08:04 AM

Get more Beer!

Dr_KY · 09-19-2010, 11:55 AM

SAgrfeeefd!! *beer*

KISS is the only way. add a bottle opener if you want a mod and perhaps a trick paint design but that's all you will ever need.

Anchors Smokeshop · 09-19-2010, 05:08 PM

I have been following Norco's design and keeping it simple.
Here are a few more questions:
1. It is a food grade drum that contained Apple juice. It has a coating of white paint on the inside. Does this need to be burned out?
2. If I do have to burn out the interior paint, will it ruin the exterior paint?
3. If it ruins the exterior paint, do I need to sand, prime and repaint the exterior with high heat paint?

colonel00 · 09-19-2010, 06:22 PM

Quote:

Originally Posted by Anchors Smokeshop

I have been following Norco's design and keeping it simple.
Here are a few more questions:
1. It is a food grade drum that contained Apple juice. It has a coating of white paint on the inside. Does this need to be burned out?
2. If I do have to burn out the interior paint, will it ruin the exterior paint?
3. If it ruins the exterior paint, do I need to sand, prime and repaint the exterior with high heat paint?

Yes, Yes, and Yes.

General rule is you want bare metal on the interior prior to seasoning. Anything else inside the drum could potentially be harmful when you have heat in the drum.

Depending on the liner, you will probably need a hot fire to get rid of it and you will still need to sand/grind the interior after the burn. Typically, when the drum gets that hot, the exterior paint will burn or melt.

Now, I have been able to paint the exterior after the burn without having to sand and prime. Granted, this might reduce the longevity of the drum but its has worked fine so far. I recommend the high heat engine enamel found at an auto parts store.

biggs98 · 09-19-2010, 06:54 PM

BURN BABY BURN!!!!!!

After you burn it you might want to hit it with a wire wheel then hit it with a Weedburner......The Harbor Freight one is the BEST!!! Then wash it out, preferably with a power washer, hit it with the weedburner again and then season. Of course if you don't have a power washer, wire wheel or weedburner then I apoligize for telling you what to do with things you don't have.

09-18-2010, 08:06 AM	#1
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	1st UDS Build Today I'm going to pick up a new 55 gallon drum to turn into a UDS now. I've already studied all of the UDS threads and drafted a design plan and parts list that I would need for today's build. Any additional information (tips, tricks, mods, etc.) that the brethren can provide would be really appreciated. I will post pics of the completed project later. __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]

09-18-2010, 08:11 AM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Cool for you Keep us in the loop on the build __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-18-2010, 02:58 PM	#5
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	Just got home with the new drum and all of the parts. Time to get to work. Very excited!! __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL] Last edited by Anchors Smokeshop; 07-17-2011 at 09:18 AM..

09-18-2010, 03:24 PM	#6
chaddie Full Fledged Farker Join Date: 10-25-09 Location: Ridgefield WA	Congratulations, Anchors!! May your build suit you well! Remember the K.I.S.S __________________ *************** Good morning, Miss Ratched

09-18-2010, 06:18 PM	#8
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca	cool! I'm looking forward to thew pics of it done. __________________ 2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.

09-18-2010, 08:14 AM	#3
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Best advice is to keep it simple for your first build. Norcoredneck's design and tutorial will provide a blueprint for a UDS that will work great and cause minimal headaches in both assembly and operation.

09-18-2010, 10:22 AM	#4
BlueHowler is one Smokin' Farker Join Date: 07-28-10 Location: Centennial, Colorado	Stick with the three air intake holes. I thought that if three is good why not do four? Four is to many and I really only use two at the most after the charcoal is nice and hot.

09-18-2010, 03:25 PM	#7
willie Knows what a fatty is. Join Date: 08-20-10 Location: steenwijk, holland	have fun, and i agree with colonel00, stick with norcoredneck's design, u won't regret it! keep us updated!

09-18-2010, 10:02 PM	#9
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	Ok, so I installed the grill mounts, 2 handles on the drum, 1 handle on the lid, 2 hooks on the lid and started drilling the 3 holes for the vents. Unfortunately, I don't have a 1" drill bit. In the morning I need to get a bit to finish the vents. Plus I need to build the charcoal basket. More pics to follow. __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]

09-19-2010, 12:04 AM	#10
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	That's cool James. I have built about a dozen UDS for myself and friends and just a little advise. DO NOT REDESIGN IT... everyone keeps saying KISS and that will serve you well brother. It is a cooking machine until you try to make it more complicated. Good luck, sounds like you are excited which is a good thing. Keep us posted bro. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

09-19-2010, 08:04 AM	#11
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Get more Beer! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-19-2010, 11:55 AM	#12
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	SAgrfeeefd!! beer KISS is the only way. add a bottle opener if you want a mod and perhaps a trick paint design but that's all you will ever need. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

09-19-2010, 05:08 PM	#13
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	I have been following Norco's design and keeping it simple. Here are a few more questions: 1. It is a food grade drum that contained Apple juice. It has a coating of white paint on the inside. Does this need to be burned out? 2. If I do have to burn out the interior paint, will it ruin the exterior paint? 3. If it ruins the exterior paint, do I need to sand, prime and repaint the exterior with high heat paint?

09-19-2010, 06:54 PM	#15
biggs98 is one Smokin' Farker Join Date: 08-27-08 Location: Long Island NY	BURN BABY BURN!!!!!! After you burn it you might want to hit it with a wire wheel then hit it with a Weedburner......The Harbor Freight one is the BEST!!! Then wash it out, preferably with a power washer, hit it with the weedburner again and then season. Of course if you don't have a power washer, wire wheel or weedburner then I apoligize for telling you what to do with things you don't have. __________________ [B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR]