George1
Well-known member
I am looking for suggestions for a first cook on a new Slow 'n Sear on a 22 inch Weber kettle. Thank you for your suggestions.
First cook on Slow 'n Sear?
- Thread starter George1
- Start date
Wings!!! Line up the wings opposite side the SnS and let 'er rip. Don't be afraid to take the internal temps to 180+. Plenty moist and crispy skin.
Even breaded
Even breaded
George1
Well-known member
Both of those ideas sound great. Those wings look amazing Sako. Keep the ideas coming.
Dweverett
is One Chatty Farker
I use mine to cook whole chickens (actually whole breasts) most. Dump a full chimney of lit coals in it and put the chicken on the indirect side. Put the vent over the chicken. Adjust the top damper as needed to get the thermometer in the lid reading between 500 and 600. A small chicken will be done perfectly in about an hour.
If you want to try something to try out the lower temp smoking I'd go with ribs given the relatively reasonable cook time
If you want to try something to try out the lower temp smoking I'd go with ribs given the relatively reasonable cook time
